Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.

AYLIX

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 hamburger patties
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.

  • Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Nutrition Facts

256 calories; protein 23.4g 47% DV; carbohydrates 5.5g 2% DV; fat 15.1g 23% DV; cholesterol 99.5mg 33% DV; sodium 450.5mg 18% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/18/2008
One little hint when cooking with curry powder. Always always always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespoons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released! Read More
(28)

Most helpful critical review

Rating: 3 stars
11/09/2010
This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it. Read More
(4)
18 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/18/2008
One little hint when cooking with curry powder. Always always always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespoons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released! Read More
(28)
Rating: 4 stars
10/05/2008
These are really good - a great idea. Not enough curry for us so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato cucumber and mushrooms. Happy family.:) Thanks for the recipe! Read More
(7)
Rating: 5 stars
06/16/2004
I love garlic so I loved this recipe. The curry was mild enough that it just complimented the burger. I placed the buns between whole wheat pita bread and it gave it an even more upscale burger taste. Read More
(5)
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Rating: 3 stars
11/09/2010
This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it. Read More
(4)
Rating: 4 stars
08/22/2012
I also upped the curry a bit and cut the onion and garlic in half. I made sliders and they were sooo good on little onion rolls with a dollop of mango chutney to bring out the flavor! Certainly more interesting than a plain burger!! Yum!! Read More
(4)
Rating: 5 stars
08/26/2009
This was very good! I served it on a pita with hummus tomato and cucumber. Read More
(4)
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Rating: 5 stars
06/05/2009
Made them per instructions and these were fantastic. The curry and the garlic work perfectly together. FIL asked that I make them again for a weekend BBQ. Mouth is watering just thinking about them. Read More
(4)
Rating: 4 stars
07/04/2007
This was a delicious change from the boring-old onion soup mix burger that you see everywhere. I love the taste of curry so I would add more than 1T next time. This had just a hint of curry so if that's how you like it this is for you. Read More
(2)
Rating: 4 stars
08/10/2007
Curry flavor was mild so next time I might add a little more. I used ground lamb instead and it was very tasty! Read More
(2)
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