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Easy Rice Bread
July 15, 2012

This is by far the best tasting, best textured rice bread I have tried. However, I had to make it twice because it was my first time making bread, and I didn't know that the yeast had to be activated in sugar and water first - the recipe makes no mention of it. Maybe that could be added for other first-time breadmakers? I too, found that an extra cup of water was needed. Without it it was as dry as pie dough. Other than those notes, the bread is fantastic! Will make again!

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