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Easy Rice Bread
Reviews:
July 31, 2009

Hi, I haven't tried this recipe yet, but I have tried a bunch of rice only bread recipes. A few tips that work on bread in general. I will try this recipe in a week or so. But I wanted to leave some tips. Use a thermometer and when the internal temp reaches 190oF then the bread is done. Also I preheat the oven to 150oF. Turn it off, put the bread dough in and it rises quite well. Or if it is over 100oF outside, I put it in the sun with plastic wrap over it.

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