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Amish Cinnamon Bread

Rated as 4.57 out of 5 Stars
12

"This bread can be frozen and is very easy to make."
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Ingredients

1 h 10 m servings 155
Original recipe yields 36 servings (3 loaves)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  2. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  3. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.

Footnotes

Nutrition Facts


Per Serving: 155 calories; 9 17.7 1.8 21 131 Full nutrition

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Reviews

Read all reviews 47
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters...

Most helpful critical review

The bread is extremely rich, and tasty - but the problem is that once you get the starter and bake bread, you end up with more, and so you end with a whole succession of really oil-heavy breads,...

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Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters...

One variation of the recipe that I saw when I received a starter bag was to sprinkle 1 tsp cinnamon and 3 Tbs sugar on the bottom of the pans before you add the batter. It's so yummy! One of my ...

The flavor is great, but I prefer to use two pans rather than three. I found that with two pans the bread was a little more moist. Three pans, it cooked more and almost became dry.

I used 1/2 cup of oil and 1/2 cup of applesauce to cut down on fat but keep moisture, then I only made two loaves instead of three. The bread was perfect! I received rave reviews from everybody ...

this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so moist and yummy. not too cinnamon-y! i made the starter a few weeks ago and froze it in 1 cup baggie...

Moist and tasty bread. It was easy to make it lower in fat and it kept its same great taste.

This is a yearly tradition in our house - Many of my friends beg me for a started - I make it a bit different then the one listed here because I age my starter for a longer period than normal. ...

This bread is dark and moist. Best heated up in the microwave put whipped cream on top.

Very good! I make this whenever I can. One thing I do that makes it even more yummy is to fill the loaf pan halfway with half the batter, than sprinkle cinnamon and sugar all over that, than fi...