Oven Roasted Stuffed Chicken Breasts


Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins


  • 1 cup part skim milk ricotta cheese

  • ¾ cup finely chopped walnuts

  • ½ cup grated Parmesan cheese

  • ½ cup dry bread crumbs

  • 1 teaspoon dried oregano

  • 6 boneless chicken breast halves, with skin

  • 2 tablespoons vegetable oil


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.

  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.

  4. Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.

Nutrition Facts (per serving)

349 Calories
23g Fat
9g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 23%
Cholesterol 65mg 22%
Sodium 217mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 28g
Vitamin C 0mg 2%
Calcium 119mg 9%
Iron 2mg 10%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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