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Amish Friendship Bread Starter
December 20, 2006

I made some Amish Friendship bread when I was 13 years old and I loved it. I was very happy to find a started recipe and now I have a question. I added the sugar, flour, and milk on the 6th day and my bag is no longer making bubbles. Did I do something wrong or is this normal. Before I added it the bag was fermenting and making bubbles and now it has stopped. I would appreciate any help. Thank You

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