Achiote Paste

This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at l...

This version of the classic recipe is very similar to the one used in the director Robert Rodriguez' Puerco Pibil recipe (see the 10 Minute Cooking School segment in the extras of the Once a Tim...

I'm from where the Cochinita Pibils Originates,and I was happy to find this recipe. I have made it so many times I lost count, everybody in my family like it and my sister and brother say it the...

This review is written at stage 2 after "blend until smooth" using food processor (so, prior to adding lemon juice). I have a liquid slurry, nothing resembling paste. Disappointing after spendin...

This recipe is absolutely wrong. There is WAY too much liquid in here to get a paste. I am about to try again with 1/2T orange juice, 1/2T vinegar, juice from 1 lemon.

Very nice recipe. I love the mix of the ingredients. I think to perfectly balance it for my taste buds next time I will leave out one of the lemons.

Ignore the reviews that say it is too liquidy. It is suppose to be. If it wasn't, it would be impossible to spread it all over the meat during the marinade process. I put the meat in a bag and p...

I used 1/2 the lemons and measured correctly. And I have liquid. I knew in my heart it was not going to work out. Very frustrating.

I was starting to take notes from Robert Rodriguez's Once Upon a Time in Mexico with intentions of uploading the recipe when I discovered u beat me to it! Now I'm gonna have to go kill the cook...