Recipes Side Dish Sauces and Condiments Achiote Paste 3.8 (27) 22 Reviews This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. Recipe by LiberallyGillian Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries ½ teaspoon whole cloves 3 habanero peppers, seeded ½ cup orange juice ½ cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons, juiced 1 teaspoon premium tequila Directions With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila. I Made It Print Nutrition Facts (per serving) 46 Calories 1g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 46 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 1750mg 76% Total Carbohydrate 14g 5% Dietary Fiber 5g 18% Total Sugars 1g Protein 2g Vitamin C 62mg 311% Calcium 68mg 5% Iron 2mg 13% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved