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My review
Achiote Paste
LiberallyGillian
"This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff."
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Ingredients
15 m servings 46 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutrition Facts
Per Serving: 46 calories; 0.6 g fat; 13.6 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 1749 mg sodium. Full nutrition
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
6/11/2004
This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at l...
Most helpful critical review
6/12/2010
This review is written at stage 2 after "blend until smooth" using food processor (so, prior to adding lemon juice). I have a liquid slurry, nothing resembling paste. Disappointing after spendin...
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6/11/2004
This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at l...
3/17/2004
This version of the classic recipe is very similar to the one used in the director Robert Rodriguez' Puerco Pibil recipe (see the 10 Minute Cooking School segment in the extras of the Once a Tim...
11/3/2007
I'm from where the Cochinita Pibils Originates,and I was happy to find this recipe. I have made it so many times I lost count, everybody in my family like it and my sister and brother say it the...
6/12/2010
This review is written at stage 2 after "blend until smooth" using food processor (so, prior to adding lemon juice). I have a liquid slurry, nothing resembling paste. Disappointing after spendin...
11/10/2011
This recipe is absolutely wrong. There is WAY too much liquid in here to get a paste. I am about to try again with 1/2T orange juice, 1/2T vinegar, juice from 1 lemon.
2/17/2008
Very nice recipe. I love the mix of the ingredients. I think to perfectly balance it for my taste buds next time I will leave out one of the lemons.
4/24/2011
I used 1/2 the lemons and measured correctly. And I have liquid. I knew in my heart it was not going to work out. Very frustrating.
10/10/2012
Ignore the reviews that say it is too liquidy. It is suppose to be. If it wasn't, it would be impossible to spread it all over the meat during the marinade process. I put the meat in a bag and p...