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Quick and Easy Eggs Benedict
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
By INDRIANI

Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
690 calories; protein 17g; carbohydrates 27.4g; fat 58g; cholesterol 475.4mg; sodium 1120.2mg. Full Nutrition
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