This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors.

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Nutrition Facts

414 calories; protein 0.7g; carbohydrates 6.4g; fat 43.9g; cholesterol 20.9mg; sodium 356.4mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/19/2010
I measured ingredients at first but found it needs twice as much honey and mustard the recipe calls for. Overall it was good. I think i will thin it out with a lil lemon juice next time. Read More
(15)

Most helpful critical review

Rating: 2 stars
04/26/2012
i didnt have cayenne so i added a teaspoon of sriacha sauce. i put this on pork chops that were cooking on the grill. i would cut the mayo back by at least half and up the mustard. it wasnt really mustardy at all. it was ok on the pork chops but i wouldnt dip into this sauce or put it on greens. Read More
(3)
28 Ratings
  • 5 star values: 22
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/13/2005
I absolutely love this honey mustard sauce! i made it to dip chicken tenders in and it was delicious. it tasted like the kind they use at ruby tuesdays (which i find to have the best honey mustard dipping sauce ever!) i will definately make it again. it was simple and easy and you can add more mustard or honey to your liking. instead of cayenne pepper that i did not have i just added a squirt of hot sauce. PERFECT! Read More
(15)
Rating: 4 stars
05/19/2010
I measured ingredients at first but found it needs twice as much honey and mustard the recipe calls for. Overall it was good. I think i will thin it out with a lil lemon juice next time. Read More
(15)
Rating: 5 stars
08/10/2008
This was tasty and easy. I love it with cayenne but to please my two year old I sometimes use black pepper instead. Also I like it with much more mustard and honey. Read More
(10)
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Rating: 5 stars
11/30/2005
THIS RECIPE IS EXCELLENT SIMPLE EASY AND JUST GREAT! I USED LIGHT MAYO AND ADDED A LITTLE MORE HONEY AND A LITTLE MOR MUSTARD FOR COLOR...EASY ON THE CAYENNE BECAUSE IT WILL SET ANYTHING ON FIRE! I BELEIVE I USED A LITTLE MORE THAN WHAT WAS REQUIRED. THANKS!!!!!!!!! Read More
(8)
Rating: 5 stars
10/01/2007
I loved this! Thanks! Read More
(5)
Rating: 5 stars
01/24/2008
So easy and delicious! I used dijon-style mustard. Perfect for my chicken strips! Read More
(4)
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Rating: 5 stars
07/19/2010
this was pretty good... i found that ALFANN02 was right... you surely need to double the mustard and honey... i didnt have cayenne pepper so i used black pepper as someone recommended as well as some hot sauce... it indeed was great... Read More
(4)
Rating: 2 stars
04/25/2012
i didnt have cayenne so i added a teaspoon of sriacha sauce. i put this on pork chops that were cooking on the grill. i would cut the mayo back by at least half and up the mustard. it wasnt really mustardy at all. it was ok on the pork chops but i wouldnt dip into this sauce or put it on greens. Read More
(3)
Rating: 5 stars
01/11/2010
This was a super-easy and great tasting dip! We used it on shrimp and also on turkey meatballs. I did substitute spicey brown mustard for the standard prepared mustard which kicked it up another notch and we really enjoyed it. Thanks for the great recipe! Read More
(3)
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