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Marinated Greek Chicken Kabobs
Reviews:
August 22, 2006

We also did not make kabobs but put boneless, skinless chicken breasts into a freezer bag with all ingredients - used fresh rosemary and added a heaping tablespoon of garlic and kept all other ingredients the same. When we were ready to grill the chicken we pulled it out of the freezer and let it thaw during the day...grilled the breasts and served them over brown basmati rice, sprinkling feta over all. It really had an awesome pungent flavor that we loved! Thanks for the recipe!

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