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Marinated Greek Chicken Kabobs
Reviews:
May 20, 2008

After upping the spice content a bit with extra oregano, garlic, and lots of fresh rosemary, this recipe turned out great. My family loved it. I also added a bit more salt, as the yogurt can be pretty sour. The yogurt makes the chicken incredibly moist, but be very careful not to overcook the chicken on the grill or it can get pretty dry.

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