Rating: 4.5 stars 4.4
307 Ratings
  • 5 star values: 203
  • 4 star values: 56
  • 3 star values: 25
  • 2 star values: 17
  • 1 star values: 6

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.

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  • Preheat an outdoor grill for high heat.

  • Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.

  • Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Nutrition Facts

243 calories; protein 31g; carbohydrates 12.3g; fat 7.5g; cholesterol 84.5mg; sodium 631.5mg. Full Nutrition
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