-
-
My review
Marinated Greek Chicken Kabobs
katplusgoll
"This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
3 h 45 m servings 243 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
Nutrition Facts
Per Serving: 243 calories; 7.5 g fat; 12.3 g carbohydrates; 31 g protein; 85 mg cholesterol; 632 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 197294 Ratings
-
-
-
-
-
Most helpful positive review
6/21/2008
Oh, my freakin' WORD!!!!! What a fabulous flavor! This takes chicken over the edge of extraordinary taste. I would have never thought in a gazillion years of using yogurt as a marinade vehicle, ...
Most helpful critical review
6/6/2007
Flavor was good, but it definitely had some texture issues. I may try this again cutting down on the marinade time
Most helpful
Most positive
Least positive
Newest
6/21/2008
Oh, my freakin' WORD!!!!! What a fabulous flavor! This takes chicken over the edge of extraordinary taste. I would have never thought in a gazillion years of using yogurt as a marinade vehicle, ...
8/22/2006
We also did not make kabobs but put boneless, skinless chicken breasts into a freezer bag with all ingredients - used fresh rosemary and added a heaping tablespoon of garlic and kept all other i...
8/1/2006
I did not make kabobs, but instead used the marinade (minus the feta) to coat chicken breats. Then I baked them. The yogurt kept the chicken amazingly moist! The spices and lemon were perfect. I...
6/6/2007
Flavor was good, but it definitely had some texture issues. I may try this again cutting down on the marinade time
2/26/2006
These were delicious! My husband said he didn't really taste the marinade, but I noticed a difference. We served with Mediterranean Greek salad found on this site and Pita Wedges and Tzatziki Sa...
5/20/2008
After upping the spice content a bit with extra oregano, garlic, and lots of fresh rosemary, this recipe turned out great. My family loved it. I also added a bit more salt, as the yogurt can b...
11/26/2006
The chicken was very well cooked and really retained the flavor of the marinade. I only added one tablespoon of lemon juice and it was still really lemony. I also added garlic and I thought it r...
7/4/2006
these were very good. Marinated for almost 24 hours. used 1 tsp. oregano and 1 tsp. basil. Other ingredients the same except for 1 extra clove of garlic. Skewered w/mushrooms, fresh pearl on...