Rating: 4.5 stars
54 Ratings
  • 5 star values: 27
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.

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  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.

  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.

  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutrition Facts

512 calories; protein 6.2g; carbohydrates 86.8g; fat 17.5g; cholesterol 52.1mg; sodium 405.5mg. Full Nutrition
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