-
-
My review
Cherry Chocolate Cobbler
115
chellebelle
"In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 512Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4151 Ratings
-
-
-
-
-
Most helpful positive review
12/10/2006
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.
Most helpful critical review
8/16/2011
I followed the recipe and mine turned out very 'cakey' and not enough cherries. Next time I would use 2 cans of cherries.
Most helpful
Most positive
Least positive
Newest
12/10/2006
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.
6/20/2006
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and lower fat butter (Brummel & Brown's) to cut down on sugar, fat and calories.
11/23/2006
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think the recipe is supposed to say 21 oz instead of 12 oz. I couldn't find a 12 oz can in the store & wh...
10/25/2004
Great combination! I made it with frozen sweet cherries cooked with a little corn starch and almond extract for flovoring. Will make again often.
3/27/2010
Very good! We preferred this served warm. I think vanilla ice cream is a must. I will try this again with more pie filling, as I felt like there wasn't enough when compared to the amount of t...
8/25/2004
This is delicious. I took it to a last minute dinner I was asked to bring a dessert for and it was a big hit! Served it warm with vanilla ice cream...yummy! It was very easy and used ingredients...
6/25/2010
Good- not amazing. Make sure you use unsalted butter, and definitely serve with ice cream.
4/14/2006
This was pretty good, however I did kick it up a notch by adding a almond crumble topping. I didn't measure anything for the topping, but I used a little flour, some brown sugar, oats, sliced al...
2/3/2012
Outstandingly delicious and pretty simple to make. I also substituted blueberries & white chocolate chips on another occasion.Also great.