Recipe by: Nancy
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I have to wonder if people leaving negative reviews expected boiled pretzels. The leathery, really chewy taste of pretzels is usually because the pretzels have been boiled before baking. It is...
These were not soft/chewy but hard and dry ! The dough was very easy to handle.
These were not soft/chewy but hard and dry ! The dough was very easy to handle.
I have to wonder if people leaving negative reviews expected boiled pretzels. The leathery, really chewy taste of pretzels is usually because the pretzels have been boiled before baking. It is...
This makes wonderful pretzels with a great taste and texture. They should be eaten fresh or they will get hard.
Lovely! I used this recipe for my second-ever batch of pretzels, and they turned out perfectly. They taste like store-bought pretzels, especially with the coarse salt. Careful with the salt, ...
My family LOVES these pretzels... But, I do change one thing... only make half as many as the recipe says. They are bigger and softer and chewier and mmmmmmm so good and hot. A great tasty t...
i added 1/4 cup of dried parmesan, 2 cloves of garlic crushed and 1 teaspoon of mustard. They were absolutley delicious and my kids even took them to school for recess!
These were very easy to make, but I will experiment a bit to get a tougher crust (my preference).