Rating: 4 stars
56 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 5

Pretzels where the dough is mixed in the bread machine.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
18
Yield:
18 pretzels
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.

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  • When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.

  • Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

Nutrition Facts

97 calories; protein 2.6g; carbohydrates 17.9g; fat 1.1g; cholesterol 10.3mg; sodium 781.1mg. Full Nutrition
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