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My review
Tangy Pork Chops with Vegetables
BUTLER57
"I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!"
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Ingredients
40 m servings 191 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
- Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve topped with the vegetables.
Nutrition Facts
Per Serving: 191 calories; 7.3 g fat; 10.5 g carbohydrates; 20.9 g protein; 48 mg cholesterol; 153 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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1/24/2007
The pork chops came out so tender and juicy, however something was missing out of the veggie part...next time, I am going to up the spices.
11/12/2004
This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great!
1/18/2010
The recipe was a success. A great one-skillet meal. I also added chopped black olives. Next time I'm adding fresh chopped mushrooms, too. To ensure flavorful pork, I marinated the chops whil...
1/26/2013
Delicious! I always try to make these as close to original as I can first time. Glad I did. Note here is only for others like me who might not have all ingredients on hand. I used 2 green bell p...
10/6/2008
The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed ...
8/16/2008
We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.
11/19/2015
This recipe was amazing. I did not change a thing and they came out with great flavor and were so tender. I would recommend making as is first then adjusting if needed for your taste. But for me...