Ingredients40 m servings 191 cals
- Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
- Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve topped with the vegetables.
Per Serving: 191 calories; 7.3 g fat; 10.5 g carbohydrates; 20.9 g protein; 48 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 9
The pork chops came out so tender and juicy, however something was missing out of the veggie part...next time, I am going to up the spices.
This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great!
The recipe was a success. A great one-skillet meal. I also added chopped black olives. Next time I'm adding fresh chopped mushrooms, too. To ensure flavorful pork, I marinated the chops whil...
Delicious! I always try to make these as close to original as I can first time. Glad I did. Note here is only for others like me who might not have all ingredients on hand. I used 2 green bell p...
The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed ...
We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.
This recipe was amazing. I did not change a thing and they came out with great flavor and were so tender. I would recommend making as is first then adjusting if needed for your taste. But for me...