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Tangy Pork Chops with Vegetables

Tangy Pork Chops with Vegetables

Name: Tangy Pork Chops with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 banana pepper, finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 yellow onion, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; ½ tablespoon fresh lime juice; 1 teaspoon Cajun seasoning; 1 teaspoon Italian seasoning; ¾ tablespoon garlic powder; 4 thick cut pork chops; 1 pinch paprika, for garnish

Rating: 4.33 stars

18 Ratings
12 Reviews
3 Photos

I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!

By BUTLER57

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Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.

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Step 2

Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve topped with the vegetables.

Nutrition Facts

Per Serving:

191.3 calories; 20.9 g protein; 10.5 g carbohydrates; 48.2 mg cholesterol; 152.5 mg sodium. Full Nutrition

Reviews (12)

Most helpful positive review

PAMELA60

01/25/2007

The pork chops came out so tender and juicy however something was missing out of the veggie part...next time I am going to up the spices. Read More

Helpful

(11)

18 Ratings

5 star values: 7
4 star values: 10
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PAMELA60

01/24/2007

The pork chops came out so tender and juicy however something was missing out of the veggie part...next time I am going to up the spices. Read More

Helpful

(11)

SABRINA02

11/12/2004

This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great! Read More

Helpful

(11)

Pepperfly

01/19/2010

The recipe was a success. A great one-skillet meal. I also added chopped black olives. Next time I'm adding fresh chopped mushrooms too. To ensure flavorful pork I marinated the chops while I was prepping the veggies. I cooked it at a med-lo temp only stirred twice and because my boneless chops were more than 1-1/2" thick I let 'em cook an extra 10 mins. Just in time too as a little fond had formed in the last few mins of cooking which gave the veggies an extra punch of flavor and was fine with me. The chops were perfect! Read More

Helpful

(7)

LAURISSIMA

01/26/2013

Delicious! I always try to make these as close to original as I can first time. Glad I did. Note here is only for others like me who might not have all ingredients on hand. I used 2 green bell peppers and did not have banana peppers. I used lemon but didn't have lime. And I used red wine vinegar because that's what I had. I did sprinkle a little Cajun seasoning in the chops too but it was probably not needed. They were really flavorful and the veggies were too. I added about a tablespoon or two of butter at the end a small pat on each chop to keep them from going dry and add flavor. I really loved this recipe. Thank you so much for sharing.!! Read More

Helpful

(4)

tracylynn

08/16/2008

We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again. Read More

Helpful

(3)

Jennifer Earnest

10/06/2008

The meat came out very moist but was lacking in flavor. The veggies were good though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too. Read More

Helpful

(3)

Mystikal

01/26/2020

I didn t make it exactly as written because I didn t have all the ingredients. No lime and I used cabbage and peppers for the vegetable base. Used a thick bone-in pork chop and seared it on both sides. I scaled it down to one serving and it came out great. Tender & juicy. Cook time wS Read More

Helpful

(1)

Joey Joan

02/06/2013

juicy tender and flavor this dish has it all. I will make it again. Read More

Helpful

(1)

sylvia

11/06/2015

This came out with great flavors and my husband liked it a lot. My chops took longer than 25 minutes because we like them well done. I also made some changes: used fresh garlic oregano in addition to other Italian seasoning. In addition to paprika I also rubbed the chopps with a little mustard seed powder and cumin--I didn't have Cajun spices. I also fine sliced the peppers and onion Julianna style for a more escabeche look. I will cook it again! Read More

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Nutritional Information

Tangy Pork Chops with Vegetables

Servings Per Recipe: 4
Calories: 191.3

% Daily Value *

protein: 42 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 11 %

saturated fat: 12 %

cholesterol: 16 %

vitamin a iu: 26 %

niacin equivalents: 65 %

vitamin b6: 36 %

vitamin c: 219 %

folate: 10 %

calcium: 4 %

iron: 8 %

magnesium: 11 %

potassium: 16 %

sodium: 6 %

thiamin: 45 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Tangy Pork Chops with Vegetables

1 of 12

All Reviews

PAMELA60

01/24/2007

The pork chops came out so tender and juicy however something was missing out of the veggie part...next time I am going to up the spices.

Helpful

(11)

SABRINA02

11/12/2004

This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great!

Helpful

(11)

Pepperfly

01/19/2010

Helpful

(7)

LAURISSIMA

01/26/2013

Helpful

(4)

tracylynn

08/16/2008

We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.

Helpful

(3)

Jennifer Earnest

10/06/2008

The meat came out very moist but was lacking in flavor. The veggies were good though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too.

Helpful

(3)

Mystikal

01/26/2020

Helpful

(1)

Joey Joan

02/06/2013

juicy tender and flavor this dish has it all. I will make it again.

Helpful

(1)

sylvia

11/06/2015

1 of 3 Tangy Pork Chops with Vegetables

Joey Joan

2 of 3 Tangy Pork Chops with Vegetables

Mystikal

3 of 3 Tangy Pork Chops with Vegetables

Mystikal

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Tangy Pork Chops with Vegetables

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

All Reviews for Tangy Pork Chops with Vegetables

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Tangy Pork Chops with Vegetables

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

All Reviews for Tangy Pork Chops with Vegetables