Rating: 4 stars 3.8
16 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

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  • Scoop ice cream into serving bowls, and garnish with chopped almonds.

Nutrition Facts

177 calories; protein 7.1g; carbohydrates 25g; fat 6.1g; cholesterol 1.6mg; sodium 81.6mg. Full Nutrition
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