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My review
Yogurt Almond Ice Cream
SHAHZADI
"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"
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Ingredients
35 m servings 177 calsOriginal recipe yields 6 servings
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Per Serving: 177 calories; 6.1 g fat; 25 g carbohydrates; 7.1 g protein; 2 mg cholesterol; 82 mg sodium. Full nutrition
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Read all reviews 1616 Ratings
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Most helpful positive review
5/28/2006
I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put i...
Most helpful critical review
12/6/2005
I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting recipe I have tried. It is extremely sour. Find another recipe!
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5/28/2006
I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put i...
7/31/2007
This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and added a dash of vanilla. I also added some almond extract, marachino cherry juice. Instead of servin...
2/25/2008
I made this and used half and half because I didn't have soy milk. I don't have an ice cream maker, but it froze just fine in a gallon ziploc bag. I also put a little vanilla extract and almond ...
10/26/2009
i love this recipe. i no longer have to go out for good frozen yogurt. here's how i've changed it to my tastes. i use half and half instead of soy milk and vanilla yogurt instead of plain, then ...
7/17/2005
Well, I tried it without the oil, and it turned out hard as a rock by the next day, so I'm making it again with the oil. Adding raspberries, drained crushed pineapple, and chopped bananas near ...
9/7/2009
The taste is terrific! I froze the mixture in a bowl, and stirred it up occasionally. That might be why I ended up with a consistency more like sorbet than creamy smooth ice cream. We will be m...
12/7/2008
Really liked the balance of tangy yogurt flavor with the sweet of the ice cream. I used plain yogurt and added vanilla extract, like others, which I think added to the tanginess that I liked. ...
12/6/2005
I've been making ice cream and frozen yogurt for a while, and this is by far the worst tasting recipe I have tried. It is extremely sour. Find another recipe!
6/29/2009
Very good but I made some changes. I used Fage greek yogurt(2% and 0%), AGAVE nectar as sweenter, frozen unsweetned strawberries, and almond milk. It was great! Thanks!