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My review
Golly Gee Gluten-Free Pancakes
Kevin Ryan
"A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!"
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Ingredients
25 m servings 179Original recipe yields 3 servings (9 Pancakes)
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Directions
{{model.addEditText}} Print- In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
5/14/2005
I have been making these for many months and my 5 year old son loves them - with a few changes. I use the "sweet" white sorghum flour instead of the amaranth. I use any kind of juice, add a b...
Most helpful critical review
7/6/2012
1/4 cup of juice and 1 egg left the batter thick enough to hold in my hand so I added milk to make it like pancake batter. Then it would never get solid as it cooked. I gave up on cooking it sin...
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5/14/2005
I have been making these for many months and my 5 year old son loves them - with a few changes. I use the "sweet" white sorghum flour instead of the amaranth. I use any kind of juice, add a b...
4/22/2005
These GF pancakes were easy to make & turned out really well! I substituted corn starch for the arrowroot flour, and pineapple juice for the apple. I also like the fact that they don't have ad...
8/18/2006
This is a wonderful recipe and worth a try for those who are gluten intolerant. If you have problems with flatness i suggest beating 2 egg whites instead of using 1 egg white and yolk. This webs...
2/7/2003
I lOVED YOUR RECIPE FOR PANCAKES. I HAVE TRIED OVER THE COUNTER WHEAT FREE TYPES AND FOUND THEM LACKING. THANK YOU FOR SUBMITTING THIS WONDERFUL RECIPE,BECAUSE I HAVE REALLLLLY MISSED HAVING P...
12/7/2008
Another great alternative for those of us needing gluten free! I tripled the recipe as it only makes 3 small pancakes. Then, I put the others in ziplocks in the fridge for instant breakfast du...
1/23/2005
Much to the dismay of my long suffering family I've tried many gluten free pancake recipes and store bought mixes...all of which have been disappointing. This was the same. The pancakes were f...
3/19/2009
One of the better options. Based on my kitchen inventory, I used 1/4c+1t cornstarch in place of arrowroot and sorghum instead of amaranth. They are a little flat and best if eaten immediately. M...
1/14/2012
This was perfect. We need to be wheat, dairy, egg, and soy free so I used one banana in place of the egg and used the sorghum flower like others suggested and added semi-sweet chocolate chips ma...
3/4/2012
Really, really tasty! We have been using another GF pancake recipe, but ran out of the potato starch it called for. So we tried this recipe and the family LOVED them! We had to make a few substi...