Nana's Old Fashioned Jelly Cake

Name: Nana's Old Fashioned Jelly Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup margarine, softened; 2 cups white sugar; 4 eggs; 3 cups self-rising flour; 1 cup whole milk; 1 teaspoon vanilla extract; 2 cups raspberry jelly

4.1

(15)

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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

Recipe by JAYJOSE

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
3 cups self-rising flour
1 cup whole milk
1 teaspoon vanilla extract
2 cups raspberry jelly

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.

Nutrition Facts (per serving)

662	Calories
21g	Fat
113g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 662
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	22%
Cholesterol 77mg	26%
Sodium 724mg	31%
Total Carbohydrate 113g	41%
Dietary Fiber 1g	4%
Total Sugars 82g
Protein 7g
Calcium 172mg	13%
Iron 2mg	12%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.