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My review
Carrot Thyme Bread
Kevin
"Savory and tasty!"
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Ingredients
3 h 5 m servings 190 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 190 calories; 4.3 g fat; 33.3 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 307 mg sodium. Full nutrition
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Read all reviews 66 Ratings
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Most helpful positive review
3/10/2002
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.
Most helpful critical review
4/15/2004
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.
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3/10/2002
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.
4/15/2004
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.
2/18/2008
Bread came out really dense - don't know what happened. The taste was pretty savory, but I didn't care for this flavor all that much.
7/31/2009
Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again!
10/17/2008
I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew.