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Carrot Thyme Bread

"Savory and tasty!"
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Ingredients

3 h 5 m servings 190 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
  2. Allow the loaf to cool before slicing.

Nutrition Facts


Per Serving: 190 calories; 4.3 g fat; 33.3 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 307 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.

Most helpful critical review

I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.

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This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.

Excellent flavor. Moist and chewy.

I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.

Bread came out really dense - don't know what happened. The taste was pretty savory, but I didn't care for this flavor all that much.

Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again!

I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew.