Nutritional Information
Carrot Thyme Bread
Servings Per Recipe: 12
Calories: 190.2
% Daily Value *
protein:
4.7g
10 %
carbohydrates:
33.3g
11 %
exchange other carbs:
2
dietary fiber:
3.1g
13 %
sugars:
2.6g
fat:
4.3g
7 %
saturated fat:
0.6g
3 %
cholesterol:
0mg
vitamin a iu:
3094.6IU
62 %
niacin equivalents:
3.6mg
28 %
vitamin b6:
0.1mg
5 %
vitamin c:
1.4mg
2 %
folate:
74.6mcg
19 %
calcium:
22.9mg
2 %
iron:
2.3mg
13 %
magnesium:
23mg
8 %
potassium:
139.9mg
4 %
sodium:
306.5mg
12 %
thiamin:
0.3mg
30 %
calories from fat:
38.6
percent of calories from carbs:
69
percent of calories from fat:
20
percent of calories from protein:
9
percent of calories from sat fat:
2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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