Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Savory and tasty!

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Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.

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  • Allow the loaf to cool before slicing.

Nutrition Facts

190 calories; protein 4.7g; carbohydrates 33.3g; fat 4.3g; sodium 306.5mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
04/15/2003
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still this is a recipe that I think is worth working on. Read More
(15)

Most helpful critical review

Rating: 3 stars
04/16/2004
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think. Read More
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/14/2003
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still this is a recipe that I think is worth working on. Read More
(15)
Rating: 4 stars
04/14/2003
Excellent flavor. Moist and chewy. Read More
(13)
Rating: 3 stars
04/15/2004
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think. Read More
(2)
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Rating: 3 stars
02/18/2008
Bread came out really dense - don't know what happened. The taste was pretty savory but I didn't care for this flavor all that much. Read More
(1)
Rating: 5 stars
10/17/2008
I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew. Read More
Rating: 5 stars
08/04/2009
Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again! Read More
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