Rating: 4.5 stars
524 Ratings
  • 5 star values: 291
  • 4 star values: 180
  • 3 star values: 39
  • 2 star values: 10
  • 1 star values: 4

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.

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  • Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.

  • Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.

Nutrition Facts

156 calories; protein 15.9g; carbohydrates 10.9g; fat 6.2g; cholesterol 36.2mg; sodium 606.4mg. Full Nutrition
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