This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.

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  • Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.

  • Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

Nutrition Facts

320 calories; protein 24.3g 49% DV; carbohydrates 20.8g 7% DV; fat 15.2g 23% DV; cholesterol 207.5mg 69% DV; sodium 1177.9mg 47% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/12/2008
Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions. Read More
(23)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/11/2008
Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions. Read More
(23)
Rating: 5 stars
10/16/2011
The whole family loved this recipe! My kids raved about how good it was & how tender it was. It was then that I told them it was liver. They didnt believe me! I ran out of bacon grease at the end, so added some olive oil. I also threw in some sliced onion & cover the skillet while I cooked it. Awsome! Read More
(5)
Rating: 5 stars
11/08/2017
Phenomenal! I didn t have the seasoning so I dredged in flour with some garlic salt. Then I added chopped onions to the bacon grease. Sooo good. Best liver ever. Read More
(2)
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Rating: 5 stars
10/27/2015
This was really good! I did add onions to the bacon grease after taking out the bacon but otherwise followed the recipe. We were not sure we even liked liver prior to this. Would definitely give it a try! Read More
(1)
Rating: 5 stars
05/28/2016
Made it with very fresh pork liver but followed the recipe exactly as per the instructions. Boy howdy was it good!! Made rice and Pork and Beans to go with it with some buttermilk biscuits. My family inhaled it in very short order while protesting that they did not like liver. Shut up and eat. It has actually been requested by one of the anti liver kids. Good stuff. Read More
(1)
Rating: 5 stars
05/22/2018
Since I used turkey bacon I added Ghee and Coconut oil bread it with Shredded coconut with spices (Italian seasoning salt bit of pepper turmeric and shake it keep adding until gets color and taste in bag as desired then add the liver) ENJOY!:) it was so delicious my 4 yr old eat it all. Read More
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Rating: 5 stars
04/05/2018
I read how liver is high in choline and other essential nutrients but never tried making it. This recipe is fantastic! I also didn't have shake-n-bake so I used seasoned flour like another reviewer suggested and it was perfect! Read More
Rating: 4 stars
12/07/2019
I wanted to try a different kind of meat so I purchased liver. This recipe gave that liver appeal. I made it twice already and will continue to make it. Read More