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Liver and Bacon


"This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"
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35 m servings 320 cals
Original recipe yields 6 servings

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
  2. Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
  3. Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

Nutrition Facts

Per Serving: 320 calories; 15.2 g fat; 20.8 g carbohydrates; 24.3 g protein; 207 mg cholesterol; 1178 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions.

The whole family loved this recipe! My kids raved about how good it was & how tender it was. It was then that I told them it was liver. They didnt believe me! I ran out of bacon grease at the en...

Phenomenal! I didn’t have the seasoning, so I dredged in flour with some garlic salt. Then I added chopped onions to the bacon grease. Sooo good. Best liver ever.

Made it with very fresh pork liver but followed the recipe exactly as per the instructions. Boy howdy was it good!! Made rice and Pork and Beans to go with it with some buttermilk biscuits. My f...

This was really good! I did add onions to the bacon grease after taking out the bacon but otherwise followed the recipe. We were not sure we even liked liver prior to this. Would definitely g...