Whole Wheat Honey Bread

Name: Whole Wheat Honey Bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1.125 cups water; 3 cups whole wheat flour; 1.5 teaspoons salt; 0.33333334326744 cup honey; 1 tablespoon dry milk powder; 1.5 tablespoons shortening; 1.5 teaspoons active dry yeast

4.7

(927)

752 Reviews

37 Photos

This is our family favorite! Very moist.

Recipe by MELH

Updated on July 14, 2022

37

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 1/2-pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts (per serving)

148	Calories
2g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 297mg	13%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 5g
Vitamin C 0mg	1%
Calcium 20mg	2%
Iron 1mg	7%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.