Whole Wheat Honey Bread

This is my revised rating, I rated it several months ago, and now make this bread about 3 times a week. Of course, it's still a 5, I just found some ways to make it even better, and perhaps my t...

Wonderful whole wheat bread ... my family loved the sweetness. I did substitute butter for the shortening and it turned out great. The crust was a little chewy so will bake it on "light crust"...

This recipe was fantastic! YUMMY! I used 1 cup of unbleached bread flour and 2 cups of stone ground whole wheat to get a better rise. I don't have a bread machine, so i proofed the yeast and ma...

I didn't have the dry milk so I too used 1 cup water 1/8 cup skim milk. I also subbed 2 tbsp. canola oil for the shortening. I proofed the yeast in the cup of water at(110 degrees) sprinkled wi...

This is the best whole wheat loaf I have made so far. Great flavour and texture .I replaced 1/2 cup wholewheat flour with bread flour for lighter texture.Definitely be making it again.

First time using bread machine and I've heard of many first time failures...I used this recipe, bread came out great, just the right amount of honey and everyone loved it!

YESS! I played around with this a couple of times and used some of the other reviewers suggestions, and finally came up with a perfect loaf of sandwich bread. or serve a nice, warm, buttered s...

The best wheat bread I've made. Light, soft and moist, with a hint of honey. I've made this several times, and will keep on making it.

We love this recipe! I've been making it for months now. I use whole wheat that I grind myself. In order to accomodate my Zojirushi Bread Maker (2lb loaf), I adapted the recipe to 16 servings...