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My review
Whole Wheat Honey Bread
MELH
"This is our family favorite! Very moist."
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Ingredients
3 h 5 m servings 148 calsOriginal recipe yields 12 servings (1 1/2-pound loaf)
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Per Serving: 148 calories; 2.2 g fat; 30 g carbohydrates; 4.6 g protein; < 1 mg cholesterol; 297 mg sodium. Full nutrition
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Read all reviews 718892 Ratings
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Most helpful positive review
12/11/2003
This is my revised rating, I rated it several months ago, and now make this bread about 3 times a week. Of course, it's still a 5, I just found some ways to make it even better, and perhaps my t...
Most helpful critical review
9/11/2002
I have made this recipe twice and it has not done well either time. It is too tough and lacks flavor.
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12/11/2003
This is my revised rating, I rated it several months ago, and now make this bread about 3 times a week. Of course, it's still a 5, I just found some ways to make it even better, and perhaps my t...
7/15/2002
Wonderful whole wheat bread ... my family loved the sweetness. I did substitute butter for the shortening and it turned out great. The crust was a little chewy so will bake it on "light crust"...
2/8/2006
This recipe was fantastic! YUMMY! I used 1 cup of unbleached bread flour and 2 cups of stone ground whole wheat to get a better rise. I don't have a bread machine, so i proofed the yeast and ma...
3/26/2006
I didn't have the dry milk so I too used 1 cup water 1/8 cup skim milk. I also subbed 2 tbsp. canola oil for the shortening. I proofed the yeast in the cup of water at(110 degrees) sprinkled wi...
9/20/2002
This is the best whole wheat loaf I have made so far. Great flavour and texture .I replaced 1/2 cup wholewheat flour with bread flour for lighter texture.Definitely be making it again.
7/14/2002
First time using bread machine and I've heard of many first time failures...I used this recipe, bread came out great, just the right amount of honey and everyone loved it!
4/10/2010
YESS! I played around with this a couple of times and used some of the other reviewers suggestions, and finally came up with a perfect loaf of sandwich bread. or serve a nice, warm, buttered s...
8/26/2002
The best wheat bread I've made. Light, soft and moist, with a hint of honey. I've made this several times, and will keep on making it.