Whole Wheat Honey Bread

4.7
(927)

This is our family favorite! Very moist.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2-pound loaf

Ingredients

  • 1 ⅛ cups water

  • 3 cups whole wheat flour

  • 1 ½ teaspoons salt

  • cup honey

  • 1 tablespoon dry milk powder

  • 1 ½ tablespoons shortening

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts (per serving)

148 Calories
2g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 297mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 5g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 1mg 7%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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