-
-
My review
Excellent Broccoli Cheese Soup
NATHAN TRUAX
"This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 363 calsOriginal recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
- Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
- Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.
Nutrition Facts
Per Serving: 363 calories; 26.3 g fat; 15.2 g carbohydrates; 17.3 g protein; 81 mg cholesterol; 1181 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 235292 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2007
I have made this recipe twice for crowds and it has been a big hit! I only do 2 things differently. First, I saute an onion in with the butter in the beginning. Also, I have thrown in cubed p...
Most helpful critical review
5/10/2009
While this soup tastes excellent and my tastebuds are thrilled, I'm still rating this recipe one star in protest. It has three fundamental flaws. First off, it makes a ginormous amount of so...
Most helpful
Most positive
Least positive
Newest
6/9/2007
I have made this recipe twice for crowds and it has been a big hit! I only do 2 things differently. First, I saute an onion in with the butter in the beginning. Also, I have thrown in cubed p...
12/22/2006
This was a delicious recipe...MADE CHANGES, but I don't think they were too drastic. The entire family from baby to hubby LOVED it. My changes were: 1) used water and 3-4 Tbsp. chicken base pas...
7/11/2004
This turned out great. I followed the recipe exactly after scaling it down to 6 servings. I would recommend doubling the amount of brocolli. DON'T FORGET TO SCALE IT DOWN. :) Enjoy...
2/8/2008
I had to go buy a larger pot to make this for my family it's so great!! When making it in my standard 6 qt. dutch oven (making 12 servings) it would disappear so fast! This is a fabulous base ...
3/3/2007
This was the best broccoli cheese soup we have ever had. Before my husband even finished 1/2 of his first bowl, he said, "I hope you wrote this recipe down." I used only shredded sharp cheddar...
2/7/2008
I used steamed broccoli (with butter) instead of frozen- Boy does this make a difference!!! My hubby was digging out most of the broccoli for himself... :) and its just as good reheated. **I'm ...
5/10/2009
While this soup tastes excellent and my tastebuds are thrilled, I'm still rating this recipe one star in protest. It has three fundamental flaws. First off, it makes a ginormous amount of so...
2/15/2010
Very pleasant and flavorful soup that aside from some onion and garlic needed no other flourish. Some broccoli cheese soups are TOO cheesy - a thick, pasty goo with not only too much cheese but ...