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Easy Chocolate Chip Cheesecake Pie

Rated as 4.86 out of 5 Stars

"This quick dessert is both stunning and delicious. Chocolate chips are floating in a delicious cheesecake batter and topped with a rich chocolate glaze."
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50 m servings 568 cals
Original recipe yields 8 servings


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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
  4. Chocolate Glaze: Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.


  • Note
  • To prevent chocolate chips from floating to bottom of pie, sprinkle chips after baking cheesecake for 5 - 10 minutes.

Nutrition Facts

Per Serving: 568 calories; 32.1 g fat; 66.1 g carbohydrates; 7.5 g protein; 81 mg cholesterol; 253 mg sodium. Full nutrition


Read all reviews 7
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Excellent Quick n easy. This is a great recipe for anyone that loves cheesecake. I used mini semi-sweet chip instead of milk chocolate to give it a stronger chocolate flavor and they it was gr...

This was sooooooo easy to make, and it turned out just like the picture! I was so impressed! However, I think it tasted more like chocolate chip cookie dough than chocolate chip cheesecake. I...

This is a very easy and yummy pie. Instead of a graham cracker crust, I used an oreo cookie crust and it was delicious. I also used semi-sweet chocolate which made for a richer flavor.

Very good recipe and easy to make. Very Rich.

This cheesecake was delicious!! I had previously purchased the frozen chocolate chip cheescake that is made by Sara Lee but cannot find it anymore in our area. When my daughter said she wanted...

I make this for a family get together and it was a big hit. i must admit it was very rich. so a little slice goes a long ways. i will make this again for the holidays.

very good. i used sour cream instead of whipped cream and added a bit more chips to the glaze.