The Original Treats™

4.8
(216)

This classic, delicious snack has been making memories for kids and parents alike for generations.

72
72
72
72
Servings:
12
Yield:
24 squares

Ingredients

  • 3 tablespoons margarine or butter

  • 1 (10 ounce) package regular marshmallows

  • 6 cups Kellogg's® Rice Krispies® cereal

Directions

  1. In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

  3. Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS

In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts (per serving)

147 Calories
3g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Sodium 178mg 8%
Total Carbohydrate 31g 11%
Total Sugars 15g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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