Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Julie
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.

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  • If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

  • To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts

41 calories; 1.6 g total fat; 4 mg cholesterol; 329 mg sodium. 6.3 g carbohydrates; 0.7 g protein; Full Nutrition


Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2008
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! Read More
(19)

Most helpful critical review

Rating: 1 stars
06/01/2009
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture. Read More
(4)
29 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/07/2008
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! Read More
(19)
Rating: 5 stars
12/30/2007
Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins green and red cherries and cut up glazed pineapple. It was absolutely deliscious. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. They both love it Read More
(16)
Rating: 4 stars
03/24/2009
I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty. Read More
(12)
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Rating: 5 stars
10/05/2006
Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture color and flavor. Definately a keeper! Read More
(7)
Rating: 5 stars
01/02/2008
This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense but not too dense. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal. Read More
(5)
Rating: 5 stars
02/17/2007
excellent Read More
(4)
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Rating: 1 stars
06/01/2009
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture. Read More
(4)
Rating: 3 stars
04/16/2008
Texture was nice but bread was simply too bland for us. I'm sorry! =( Read More
(4)
Rating: 5 stars
10/23/2008
Yummy!!! I agree with the member who said it was one of the best things to come out of the bread machine. I did not bake in the machine but in the oven. The texture was AMAZING!!! Soft and chewy....had to make a second loaf...the first was gone in a flash!!! Flavor was QUITE mild...if you are looking for a MOLASSES flavor you may be dissappointed. We served it with a cream cheese spread for ginger snaps! It was AMAZING...will probably make another loaf today!!! Read More
(3)