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My review
Old Fashion Molasses Bread
Julie
"Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do."
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Ingredients
3 h 20 m servings 41 calsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts
Per Serving: 41 calories; 1.6 g fat; 6.3 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
9/7/2008
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in...
Most helpful critical review
5/30/2009
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.
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9/7/2008
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in...
12/30/2007
Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins, green and red cherries and cut up glazed pineapple....
3/21/2009
I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty.
10/5/2006
Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture, color and flavor. Definately a keeper!
1/2/2008
This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense, but not too dense. Molasses flavo...
5/30/2009
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.
4/15/2008
Texture was nice, but bread was simply too bland for us. I'm sorry! =(