-
-
My review
Old Fashion Molasses Bread
Julie
"Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 20 m servings 41Original recipe yields 15 servings (1 - 2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2228 Ratings
-
-
-
-
-
Most helpful positive review
9/7/2008
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in...
Most helpful critical review
5/30/2009
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.
Most helpful
Most positive
Least positive
Newest
9/7/2008
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in...
12/30/2007
Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins, green and red cherries and cut up glazed pineapple....
3/21/2009
I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty.
10/5/2006
Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture, color and flavor. Definately a keeper!
1/2/2008
This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense, but not too dense. Molasses flavo...
5/30/2009
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.
4/15/2008
Texture was nice, but bread was simply too bland for us. I'm sorry! =(
10/23/2008
Yummy!!! I agree with the member who said it was one of the best things to come out of the bread machine. I did not bake in the machine, but in the oven. The texture was AMAZING!!! Soft and ...