Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later!
Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins green and red cherries and cut up glazed pineapple. It was absolutely deliscious. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. They both love it
I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty.
Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture color and flavor. Definately a keeper!
This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense but not too dense. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal.
Texture was nice but bread was simply too bland for us. I'm sorry! =(
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.
Yummy!!! I agree with the member who said it was one of the best things to come out of the bread machine. I did not bake in the machine but in the oven. The texture was AMAZING!!! Soft and chewy....had to make a second loaf...the first was gone in a flash!!! Flavor was QUITE mild...if you are looking for a MOLASSES flavor you may be dissappointed. We served it with a cream cheese spread for ginger snaps! It was AMAZING...will probably make another loaf today!!!
