Herb Roasted Pork Loin and Potatoes
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Original recipe yields 8 servings
348 calories; protein 28.9g; carbohydrates 29.5g; fat 12.3g; cholesterol 79.4mg; sodium 53.3mg. Full Nutrition