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My review
Herb Roasted Pork Loin and Potatoes
mom2wildchild
"This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal."
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Ingredients
2 h 25 m servings 347 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 347 calories; 12.3 g fat; 29.5 g carbohydrates; 28.9 g protein; 79 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 263352 Ratings
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Most helpful positive review
8/7/2006
One thing that this recipe is missing: The searing! Most recipes for roasts tell you to sear the meat (on a hot pan, high heat) before roasting it at 325. That would make the meat moister and...
Most helpful critical review
6/18/2004
I was a bit disappointed in this recipe. The flavor was wonderful, but the meat was dried out and I reduced the cooking time by about 15 minutes. I do think that I will try this again and tink...
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8/7/2006
One thing that this recipe is missing: The searing! Most recipes for roasts tell you to sear the meat (on a hot pan, high heat) before roasting it at 325. That would make the meat moister and...
1/25/2007
I used a slow cooker with this recipe and it turned out great! I boiled the potatoes for about 5 minutes, drained them and mixed them with the potato seasonings. While the potatoes were boilin...
4/15/2007
Delicous! This came out just perfect, moist and flavorful. I bumped up the heat to 380 for the last half and the potatoes were nicely browned and the meat had a nice crust on it. As I was add...
5/8/2005
i cook pork tenderloin almost evey week. i made this recipe last night and it resulted in the best and most tender tenderloin ever. i did drizzle a little seseme seed oil over the veggies. one ...
1/5/2006
Delicious! My roast was 2 lbs. so I followed another reviewers suggestion and changed the time to 20/50 in order for the vegetables to cook thoroughly (I added baby carrots to the potatoes). M...
11/8/2005
This recipe was fantastic! I've been looking for a pork recipe that wasn't sweet and this one did the trick! For those who complained of a dry roast, I HIGHLY recommenend a digital alarm therm...
1/1/2008
EXCELLENT! I rubbed plain yellow mustard on the loin added the recipe's herbs, marinated it overnight---- have no fear... no mustard taste, but makes thee best marinade for tenderization. Then I...
9/6/2004
very flavorful and easy to make! I didn't make the potatoes, but I seasoned the meat with the ingredients listed, and the roast came out superb. The only thing I changed was I basted the roast w...
9/12/2004
This was a wonderful recipe for pork loin! Wow! We made this for dinner tonight. We were bowled over by it's juiciness and amazing flavor. I also put sliced garlic cloves in the top of the meat....