Chili Bread

4.4
(25)

This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.

3
3
3
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
10
Yield:
1 to 1 - pound loaf

Ingredients

  • cup beer

  • 1 teaspoon beef bouillon

  • ¼ teaspoon ground cayenne pepper

  • ¼ teaspoon hot chile oil

  • 1 tablespoon olive oil

  • 2 ¼ cups bread flour

  • teaspoon ground cumin

  • 1 tablespoon dried minced onion

  • 1 teaspoon chili powder

  • ¼ teaspoon garlic powder

  • ½ teaspoon salt

  • 2 teaspoons active dry yeast

Directions

  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the French Bread or White Bread setting, and then press Start.

Nutrition Facts (per serving)

28 Calories
2g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 28
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 165mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 3%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.