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My review
Chili Bread
Joe Beck
"This is a spicy bread, good with black bean soup. Make it for the chili lover in your life."
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Ingredients
3 h 5 m servings 28 calsOriginal recipe yields 10 servings (1 - 1 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 28 calories; 1.6 g fat; 1.7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
4/22/2000
This bread kicks butt! If you like spicy food, you must make this bread! Everyone who has tried this bread has loved it! It makes you want to go out and buy a bread machine if you don't already ...
Most helpful critical review
4/22/2010
I was underwhelmed by this bread. There is some flavor present in it that tastes a little odd. (I think it is the bullion.) If I ever make this again, I will reduce the bullion (or eliminate it)...
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4/22/2000
This bread kicks butt! If you like spicy food, you must make this bread! Everyone who has tried this bread has loved it! It makes you want to go out and buy a bread machine if you don't already ...
2/6/2010
As hubs put it, bread is generally neutral in flavor and that's good and the way it should be. And when bread IS flavored with something, it's often overpowering. When he eats bread, he says, ...
1/23/2008
Super delish! Made my own chili oil mixing a little olive oil with red pepper flakes. Put the beer, spices & wet ingred. in the bread maker & let sit until room temp. Put the flour & yeast on to...
3/4/2014
This is the first recipe I have ever reviewed and I am an avid baker. I do not own a bread baker and make all my bread from scratch. I made the following changes and was able to make it withou...
2/19/2011
I made this with a bread machine with no changes to the recipe and its was great. The next time I made it I added half a cup of cheddar cheese and 1/4 cup diced jalapenos and it was incredible!
4/30/2000
Delicious! Great spicy bread that goes well with beans and soups! A definite keeper!