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Photo of Chili Bread by Joe Beck

Chili Bread

Rated as 4.39 out of 5 Stars
 made it  |  20 reviews   |   photos

Recipe by:

"This is a spicy bread, good with black bean soup. Make it for the chili lover in your life."
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Ingredients

3 h 5 m servings 28 cals
Original recipe yields 10 servings (1 - 1 pound loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the French Bread or White Bread setting, and then press Start.
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Nutrition Facts


Per Serving: 28 calories; 1.6 g fat; 1.7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

Read all reviews 20
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  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This bread kicks butt! If you like spicy food, you must make this bread! Everyone who has tried this bread has loved it! It makes you want to go out and buy a bread machine if you don't already ...

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Most helpful critical review

I was underwhelmed by this bread. There is some flavor present in it that tastes a little odd. (I think it is the bullion.) If I ever make this again, I will reduce the bullion (or eliminate it)...

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This bread kicks butt! If you like spicy food, you must make this bread! Everyone who has tried this bread has loved it! It makes you want to go out and buy a bread machine if you don't already ...

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As hubs put it, bread is generally neutral in flavor and that's good and the way it should be. And when bread IS flavored with something, it's often overpowering. When he eats bread, he says, ...

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Out of tons and tons of recipes, this has to be our very favorite!

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great savory bread. my co-workers went nuts for it and want it again.

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Super delish! Made my own chili oil mixing a little olive oil with red pepper flakes. Put the beer, spices & wet ingred. in the bread maker & let sit until room temp. Put the flour & yeast on to...

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This is the first recipe I have ever reviewed and I am an avid baker. I do not own a bread baker and make all my bread from scratch. I made the following changes and was able to make it withou...

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I made this with a bread machine with no changes to the recipe and its was great. The next time I made it I added half a cup of cheddar cheese and 1/4 cup diced jalapenos and it was incredible!

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Delicious! Great spicy bread that goes well with beans and soups! A definite keeper!

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I really loved the spices - I increased them and toasted cumin seeds - but the actual bread crumb was not up to par. I will probably transfer the spices over to another bread recipe.

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