Rating: 3.82 stars
33 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This is a juicy and great tasting burger!!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.

  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts

183 calories; protein 17.7g; carbohydrates 8.3g; fat 8.5g; cholesterol 88.1mg; sodium 469.3mg. Full Nutrition
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Reviews (27)

Most helpful positive review

Rating: 4 stars
07/20/2006
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :) Read More
(17)

Most helpful critical review

Rating: 2 stars
05/09/2008
My first reaction was I didn't like the taste. After I had a few more bites they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again. Read More
(3)
33 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
07/19/2006
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :) Read More
(17)
Rating: 5 stars
12/01/2006
Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger served in my house!! Read More
(13)
Rating: 5 stars
05/21/2008
These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than 1/4 cup of A1. The perfect part about these burgers are that you can grill them to well done (and I normally eat medium rare) but they are still incredibly juicy. I make these every week!! Read More
(9)
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Rating: 4 stars
06/01/2010
I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are very tasty as is but sometimes I'll add a little finely chopped or grated onion for a little extra something. I love topping these with sauteed mushrooms and onions and usually just use whatever cheese I have on hand (swiss is great). I've never had a problem with them falling apart or anything but I also do not measure the breadcrumbs just eyeball it and mix with my hands to get the right consistancy. All in all a very nice simple and tasty burger! Thanks for sharing.:) Read More
(4)
Rating: 5 stars
03/12/2010
These burgers turned out great and were so easy to make. We have made them on the grill and indoors too and both ways were good. Read More
(3)
Rating: 4 stars
06/29/2011
This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. Next time I would add a few more seasonings to the beef mixture for more taste and maybe a little more A-1 sauce! Read More
(3)
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Rating: 2 stars
05/09/2008
My first reaction was I didn't like the taste. After I had a few more bites they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again. Read More
(3)
Rating: 3 stars
01/12/2008
I thought the burger was great but the rest of my family found it a bit too "soggy" or soft and didn't think it was spectacular. Read More
(2)
Rating: 4 stars
03/24/2009
Pretty good. The flavor was a little bland so I added some salt and pepper after cooking and sprinkled some more mozzarella on top. Definitely not the right structure for burgers so I ate it more as a mini meatloaf. All in all I'd make it again. Read More
(2)