This is a juicy and great tasting burger!!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.

  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

183 calories; 17.7 g protein; 8.3 g carbohydrates; 88.1 mg cholesterol; 469.3 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/19/2006
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :) Read More
(17)

Most helpful critical review

Rating: 2 stars
05/09/2008
My first reaction was I didn't like the taste. After I had a few more bites they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again. Read More
(3)
33 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
07/19/2006
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :) Read More
(17)
Rating: 4 stars
07/19/2006
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :) Read More
(17)
Rating: 5 stars
12/01/2006
Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger served in my house!! Read More
(13)
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Rating: 5 stars
05/21/2008
These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than 1/4 cup of A1. The perfect part about these burgers are that you can grill them to well done (and I normally eat medium rare) but they are still incredibly juicy. I make these every week!! Read More
(9)
Rating: 4 stars
06/01/2010
I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are very tasty as is but sometimes I'll add a little finely chopped or grated onion for a little extra something. I love topping these with sauteed mushrooms and onions and usually just use whatever cheese I have on hand (swiss is great). I've never had a problem with them falling apart or anything but I also do not measure the breadcrumbs just eyeball it and mix with my hands to get the right consistancy. All in all a very nice simple and tasty burger! Thanks for sharing.:) Read More
(4)
Rating: 5 stars
03/12/2010
These burgers turned out great and were so easy to make. We have made them on the grill and indoors too and both ways were good. Read More
(3)
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Rating: 4 stars
06/29/2011
This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. Next time I would add a few more seasonings to the beef mixture for more taste and maybe a little more A-1 sauce! Read More
(3)
Rating: 2 stars
05/09/2008
My first reaction was I didn't like the taste. After I had a few more bites they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again. Read More
(3)
Rating: 3 stars
01/12/2008
I thought the burger was great but the rest of my family found it a bit too "soggy" or soft and didn't think it was spectacular. Read More
(2)
Rating: 4 stars
08/13/2007
Not bad. Definitely cook these on foil though. Mine fell apart as soon as I touched them. Other than that they were great! Read More
(2)