Recipes

Dizzy Pineapple Bread

Name: Dizzy Pineapple Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 (8 ounce) can pineapple chunks; 2.75 cups self-rising flour; 0.33333298563957 cup white sugar; 1 (12 fluid ounce) can or bottle beer

2.2

(11)

9 Reviews

1 Photo

As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

Recipe by Nicole Ribecca

Updated on July 14, 2022

1

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

1 -9x5 inch loaf

Jump to Nutrition Facts

Ingredients

1 (8 ounce) can pineapple chunks
2 ¾ cups self-rising flour
⅓ cup white sugar
1 (12 fluid ounce) can or bottle beer

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutrition Facts (per serving)

147	Calories
0g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 0g	0%
Sodium 365mg	16%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 3g
Vitamin C 2mg	9%
Calcium 101mg	8%
Iron 1mg	8%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.