Dizzy Pineapple Bread

2.2
(11)

As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

1
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 -9x5 inch loaf

Ingredients

  • 1 (8 ounce) can pineapple chunks

  • 2 ¾ cups self-rising flour

  • cup white sugar

  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.

  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutrition Facts (per serving)

147 Calories
0g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 0g 0%
Sodium 365mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g
Vitamin C 2mg 9%
Calcium 101mg 8%
Iron 1mg 8%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.