Dizzy Pineapple Bread
Nicole Ribecca
Ingredients
1 h 5 m servings 147- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 911 Ratings
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Ok, so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than ...
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it
I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not...
Ok, so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than ...
Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me, but nope, it needs these changes!
I give it 3 stars for the novelty aspect. I would leave either the beer or the pineapple out. They don't go really well together. Otherwise it came out pretty good. I followed the advice of othe...
Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time and may be try a different beer.
I just made this bread,and like the other reviews,, I was impressed with the few ingred. quick and fast it was,, as for flavor,,maybe next time will used crushed pineapple,, and diff beer,, beer...
I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this again!