As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
1 -9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.

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  • Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutrition Facts

147 calories; protein 3g 6% DV; carbohydrates 30.8g 10% DV; fat 0.3g 1% DV; cholesterolmg; sodium 365.2mg 15% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/02/2012
Ok so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than white I used crushed pineapple. I layered the bottom of the pan with melted butter crushed pineapple and brown sugar mixed together. I used homemade cherry wine instead of beer. The kids loved it. It was like pineapple upside down BREAD instead of cake but it was good. the wine flavor still came through but the topping with it was okay. Read More
(4)

Most helpful critical review

Rating: 1 stars
11/05/2003
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it Read More
(20)
11 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4
Rating: 1 stars
11/05/2003
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it Read More
(20)
Rating: 1 stars
12/29/2008
I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good. Read More
(7)
Rating: 3 stars
05/18/2010
Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me but nope it needs these changes! Read More
(4)
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Rating: 4 stars
01/02/2012
Ok so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than white I used crushed pineapple. I layered the bottom of the pan with melted butter crushed pineapple and brown sugar mixed together. I used homemade cherry wine instead of beer. The kids loved it. It was like pineapple upside down BREAD instead of cake but it was good. the wine flavor still came through but the topping with it was okay. Read More
(4)
Rating: 2 stars
07/14/2004
Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time and may be try a different beer. Read More
(2)
Rating: 3 stars
04/13/2011
I give it 3 stars for the novelty aspect. I would leave either the beer or the pineapple out. They don't go really well together. Otherwise it came out pretty good. I followed the advice of others and did some of my own. Here are my total tweaks: I used 1/2 cup brown sugar 2 eggs 1/2 tsp vanilla 1/4 cup oil and half a bottle of beer. If I were to do pineapple without the beer I would probably up the sugar to 3/4 cup or 1 cup. Read More
(2)
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Rating: 3 stars
01/05/2006
I just made this bread and like the other reviews I was impressed with the few ingred. quick and fast it was as for flavor maybe next time will used crushed pineapple and diff beer beer flavor stayed strong maybe we didnt need a hiney as much as we thought we did I will give it one more try Read More
Rating: 3 stars
03/21/2006
This is okay. Not bad for the time and ingredients involved. Read More
Rating: 2 stars
12/10/2005
I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this again! Read More