Recipes Dizzy Pineapple Bread 2.2 (11) 9 Reviews 1 Photo As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste. Recipe by Nicole Ribecca Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 12 Yield: 1 -9x5 inch loaf Jump to Nutrition Facts Ingredients 1 (8 ounce) can pineapple chunks 2 ¾ cups self-rising flour ⅓ cup white sugar 1 (12 fluid ounce) can or bottle beer Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done. I Made It Print Nutrition Facts (per serving) 147 Calories 0g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 147 % Daily Value * Total Fat 0g 0% Sodium 365mg 16% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 8g Protein 3g Vitamin C 2mg 9% Calcium 101mg 8% Iron 1mg 8% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved