Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 hamburgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.

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  • Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.

  • Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.

Nutrition Facts

423 calories; protein 27.5g 55% DV; carbohydrates 25.6g 8% DV; fat 22.8g 35% DV; cholesterol 81.3mg 27% DV; sodium 1321mg 53% DV. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2004
This is wonderful and Atkins friendly. The blue cheese doesn't melt away. Read More
(10)

Most helpful critical review

Rating: 1 stars
07/08/2004
My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef. Read More
(12)
26 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: 1 stars
07/08/2004
My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef. Read More
(12)
Rating: 5 stars
06/04/2004
This is wonderful and Atkins friendly. The blue cheese doesn't melt away. Read More
(10)
Rating: 4 stars
05/04/2006
I used ground turkey meat instead I felt the flavors would meld better. I had to add some bread crumbs to help hold it together. Instead of lettuce I lightly sauted some thinly sliced celery and put it on top. It gave the burgers a great crunch and extra flavor burst. Read More
(8)
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Rating: 5 stars
08/04/2009
This was SO delicious! The burger mixture was a bit messy but I put some breadcrumbs in to help hold it all together (I also used super spicy wing sauce so I didn't use a whole 1/2 cup) and we LOVED it. Just a little mayo some tomato and lettuce and this was such a flavorful burger. We'll make often. Make sure you use a good strong blue cheese - delish! Read More
(7)
Rating: 4 stars
11/07/2005
Based on the previous reviews I added some bread crumbs and a little mayo to this recipe as binders. Turned out well. Read More
(7)
Rating: 4 stars
06/23/2005
I give this 4 stars as I think the measurements are a bit off. I ended up using about 3-4 Tbs of Texas Pete brand hot sauce and about 2Tbs Worcestershire sauce. I wasn't real sure about it at first...but once we had a finished product it was delicious. I cooked mine in a cast iron pan would have been real dicey to have grilled them (as mine were about to fall apart). Husband really liked them...will definitely keep playing with the amount of hot sauce and worcestershire to get the right mix. Thanks for sharing! Read More
(6)
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Rating: 3 stars
01/10/2006
Not bad. I didnt really have a problem with it falling apart. I have other variations on the burger that I prefer but I guess it is a personal thing. Overall the family thought it was good burger. Read More
(5)
Rating: 4 stars
08/01/2007
We LOVED! this burger! Tasted fabulous. I did you turkey instead of beef. we will be making this one again! Read More
(5)
Rating: 3 stars
02/07/2008
Pretty good burgers. Nothing really exceptional I didn't have any problems keeping the burger together (if you did I suspect you're either new to making hamburger patties or your blue cheese or onions were too coarsely chopped). Read More
(4)
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