Honey Brie Spread

4.5
(79)

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (14 ounce) round Brie cheese

  • 1 (10 ounce) can refrigerated crescent roll dough

  • 1 ½ cups honey

  • 1 ½ cups pecan halves

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.

  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.

  3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

Nutrition Facts (per serving)

651 Calories
37g Fat
69g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 651
% Daily Value *
Total Fat 37g 48%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 591mg 26%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 8%
Total Sugars 56g
Protein 15g
Vitamin C 1mg 3%
Calcium 111mg 9%
Iron 2mg 11%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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