Skip to main content New<> this month
Get the Allrecipes magazine

A Piece of the Tropics Pie

Rated as 3.69 out of 5 Stars
0

"This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 30 m servings 534
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
  3. Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.

Nutrition Facts


Per Serving: 534 calories; 22.8 82.4 4.6 85 254 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My first pie baked!! First place in a contest with 14 entries!! "Most Original" I wanted pineapple and nuts...and I got it!! Sweet & Simple, yet exotic.

Most helpful critical review

it was really sweet and a big disappointment- the texture was strange also

Most helpful
Most positive
Least positive
Newest

My first pie baked!! First place in a contest with 14 entries!! "Most Original" I wanted pineapple and nuts...and I got it!! Sweet & Simple, yet exotic.

This pie is heavenly! I tried it for the first time on my brother and his family. Everyone, even my niece who was visiting from the culinary academy, said it was the best pie they had ever taste...

Excellent recipe ! So sweet and yummy ! Everything you would imagine a tropical pie would have - coconut, pineapple and macadamia nuts and the added marashino cherries make it look beaufiful ! W...

This pie was really good. I made it for my Dad for Father's Day. He loved it.

it was really sweet and a big disappointment- the texture was strange also

I recently made this recipe for a family gathering and everyone loved it ! A previous review said that this pie was too sweet..she's crazy. What would you expect when the creator said that this ...

This pie was delicious! I am 20 and have been making pies since I was roughly 13 and my own pie crust since I was 16. So I made my own pie crust instead of a store bought one and added a small a...

I made this pie for my dad for christmas. My dad is pretty honest and does not tell me what i want to hear (on anything). he said to give this pie 20 stars, i said sorry dad only goes up to 5 l...

Much too sweet and very expensive. (Macadamia nuts were $6!) I wish I hadn't wasted my time on this one. Some people at Thanksgiving dinner said it was good, but I think they were just being n...