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My review
A Piece of the Tropics Pie
12 made it |
12 reviews
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Sylvia S.
"This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!"
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Ingredients
4 h 30 m servings 534Original recipe yields 8 servings (1 - 9 inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
- Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
1/1/2006
My first pie baked!! First place in a contest with 14 entries!! "Most Original" I wanted pineapple and nuts...and I got it!! Sweet & Simple, yet exotic.
Most helpful critical review
11/9/2009
it was really sweet and a big disappointment- the texture was strange also
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Newest
1/1/2006
My first pie baked!! First place in a contest with 14 entries!! "Most Original" I wanted pineapple and nuts...and I got it!! Sweet & Simple, yet exotic.
3/12/2005
This pie is heavenly! I tried it for the first time on my brother and his family. Everyone, even my niece who was visiting from the culinary academy, said it was the best pie they had ever taste...
7/15/2009
Excellent recipe ! So sweet and yummy ! Everything you would imagine a tropical pie would have - coconut, pineapple and macadamia nuts and the added marashino cherries make it look beaufiful ! W...
7/8/2009
This pie was really good. I made it for my Dad for Father's Day. He loved it.
11/9/2009
it was really sweet and a big disappointment- the texture was strange also
12/10/2008
I recently made this recipe for a family gathering and everyone loved it ! A previous review said that this pie was too sweet..she's crazy. What would you expect when the creator said that this ...
5/8/2011
This pie was delicious! I am 20 and have been making pies since I was roughly 13 and my own pie crust since I was 16. So I made my own pie crust instead of a store bought one and added a small a...
3/30/2011
I made this pie for my dad for christmas. My dad is pretty honest and does not tell me what i want to hear (on anything). he said to give this pie 20 stars, i said sorry dad only goes up to 5 l...
11/27/2008
Much too sweet and very expensive. (Macadamia nuts were $6!) I wish I hadn't wasted my time on this one. Some people at Thanksgiving dinner said it was good, but I think they were just being n...