Oatmeal Bread II

4.7
(69)

Make an outrageously delightful oatmeal bread from your bread machine

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 pound loaf

Ingredients

  • 1 ¼ cups water

  • 3 cups bread flour

  • 2 tablespoons honey

  • 1 ½ tablespoons dry milk powder

  • 1 ½ teaspoons salt

  • ½ cup quick cooking oats

  • 2 tablespoons margarine

  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts (per serving)

46 Calories
2g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 46
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 318mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 1g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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