Make an outrageously delightful oatmeal bread from your bread machine

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

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Nutrition Facts

45.5 calories; protein 1.2g 2% DV; carbohydrates 6.1g 2% DV; fat 2g 3% DV; cholesterol 0.2mg; sodium 317.9mg 13% DV. Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2007
I must admit I hate when people rate a recipe and then write that they changed 6 things about it that being said I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam lunch as meatloaf sandwiches and dinner as garlic bread with pasta and we really like it. Thanks. Read More
(54)

Most helpful critical review

Rating: 3 stars
10/30/2002
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour because I like my bread more nutritious. The result was very good. Read More
(22)
67 Ratings
  • 5 star values: 49
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2007
I must admit I hate when people rate a recipe and then write that they changed 6 things about it that being said I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam lunch as meatloaf sandwiches and dinner as garlic bread with pasta and we really like it. Thanks. Read More
(54)
Rating: 5 stars
11/26/2006
This is really good light and flavorful bread makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water 1/2 cup milk 1 egg and increased honey to 4 tablespoons. Am making for second time love it. Read More
(30)
Rating: 3 stars
10/30/2002
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour because I like my bread more nutritious. The result was very good. Read More
(22)
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Rating: 5 stars
10/21/2004
I substitute 2 c. of whole wheat and use the dough setting on my bread machine then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made! Read More
(14)
Rating: 5 stars
10/30/2002
This bread is the best I have ever tasted. The texture is smooth and mouth watering. TOTALY AWESOME!!!! Read More
(9)
Rating: 4 stars
07/21/2008
Unfortunately my loaf sunk down in the middle! According to my bread machine manual means too much yeast was used. I was hesitant to add the full tablespoon of yeast because most loaves this size use only 1 1/2 tsp. Other than that the bread still had a nice flavor. If I try again I will use half the yeast. Read More
(7)
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Rating: 5 stars
12/08/2006
Everyone that has tried this bread loves it. I add an extra tablespoon of honey to kick it up a notch. Read More
(6)
Rating: 4 stars
04/02/2012
Although this has become my go to bread recipe it is not quite perfect yet and I am still experimenting to try to get it to be exactly like I want it. Here's what I know: if you use oil/marg/butter you'll not even notice the difference so just use your preference. Usually I use 1/2 WW flour which turns out well. Per other reviews I plan to add flaxseed other seeds and raisins with cinnamon in future attempts. Until the last loaf I have been baking it in my bread machine but this time I baked it in the oven and liked the result much better (i.e. no hole in the middle of the loaf). I baked it at 325 for about 35 minutes and it turned out nicely. On the yeast issue I haven't experienced a problem of too much yeast but I use bread machine yeast (2t) which requires less than active dry yeast. Read More
(6)
Rating: 5 stars
02/26/2007
This is the one I have been looking for. It's perfect every time. I had a receipe similar to this and lost it. I am so happy to have found it and so is my family. Its moist great for sandwiches or toast. I make this about two to three times per week depending on how often my kids come over. They love it too! Read More
(5)