Slow Cooker Pineapple Pork Roast


This slow cooker pineapple pork entree can be prepared in minutes. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some freshly baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins


  • 1 (3 pound) boneless pork roast

  • 2 teaspoons seasoned salt

  • 1 teaspoon ground black pepper

  • 1 (20 ounce) can pineapple chunks, undrained

  • 1 ½ cups chopped dried cranberries


  1. Rub pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.

  2. Cover, and cook for 7 hours on Low.

Nutrition Facts (per serving)

340 Calories
9g Fat
40g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 80mg 27%
Sodium 353mg 15%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Total Sugars 33g
Protein 27g
Vitamin C 9mg 45%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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