Recipes Main Dishes Pork Pork Roast Recipes Slow Cooker Pineapple Pork Roast 4.0 (360) 271 Reviews 13 Photos This slow cooker pineapple pork entree can be prepared in minutes. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some freshly baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal! Recipe by Andrea C Updated on June 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 7 hrs Total Time: 7 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (3 pound) boneless pork roast 2 teaspoons seasoned salt 1 teaspoon ground black pepper 1 (20 ounce) can pineapple chunks, undrained 1 ½ cups chopped dried cranberries Directions Rub pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries. Cover, and cook for 7 hours on Low. I Made It Print Nutrition Facts (per serving) 340 Calories 9g Fat 40g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 340 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 80mg 27% Sodium 353mg 15% Total Carbohydrate 40g 15% Dietary Fiber 2g 9% Total Sugars 33g Protein 27g Vitamin C 9mg 45% Calcium 28mg 2% Iron 1mg 6% Potassium 472mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved