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My review
Slow Cooker Pineapple Pork Roast
Andrea C.
"This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!"
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Ingredients
7 h 15 m servings 339 calsOriginal recipe yields 6 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 339 calories; 8.9 g fat; 40 g carbohydrates; 26.8 g protein; 80 mg cholesterol; 353 mg sodium. Full nutrition
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Reviews
Read all reviews 261348 Ratings
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Most helpful positive review
4/26/2006
This was a really great idea. I didnt use the Craisins. What I did was take a can of whole cranberry sauce and mashed with with a potato masher, mixed it with the pinapple and then poured it ove...
Most helpful critical review
10/20/2011
Folks- really? Why review a recipe you didn't actually make according to the ingredients and directions provided - and decided to just make up your own recipe? Jeesh. However - I agree this is a...
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4/26/2006
This was a really great idea. I didnt use the Craisins. What I did was take a can of whole cranberry sauce and mashed with with a potato masher, mixed it with the pinapple and then poured it ove...
2/12/2006
Excellent! I made a number of changes though. Used pineapple tidbits. Reduced the cranberries to about half. Reduced the seasoned salt to just a pinch. Added half a large onion, chopped. Added h...
10/16/2005
I really liked this recipe and so did my family and my guests. I did use a variation. I read all of the reviews and went from there. I chopped a yellow onion and put that on the bottom of the cr...
10/20/2011
Folks- really? Why review a recipe you didn't actually make according to the ingredients and directions provided - and decided to just make up your own recipe? Jeesh. However - I agree this is a...
7/12/2004
I give this a guarded 4 stars because I would not use a roast for this recipe again. I will, however, use this recipe again for pork chops, small pork loin, or chicken breasts instead. The...
9/11/2006
It was really, really good. I did not have dried cranberries so I used a can of whole cranberries juice and all. I also added one sweet onion. Next time I will also put green peppers in it and ...
12/14/2006
I did this a little differently. I pierced the meat and sprinkled it with season salt, garlic powder, black pepper and onion powder. I then put meat on top of sliced onions in a roaster and pou...
4/30/2006
Great recipe! If you, like me, don't have enough pineapple follow recommendations of others: add teriyaki marinade/sauce. I also added onions (on the bottom---I love the flavor they add). We w...