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Lea's Hamburgers

Rated as 4.33 out of 5 Stars

"One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill."
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Ingredients

25 m servings 528 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
  3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Nutrition Facts


Per Serving: 528 calories; 25.6 g fat; 33.1 g carbohydrates; 38.7 g protein; 155 mg cholesterol; 758 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'...

Most helpful critical review

what kind of eggs boiled or plain un boiled next time add more details

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I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'...

what kind of eggs boiled or plain un boiled next time add more details

I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. ...

My kids and I thought these were great however my husband didn't care for them. He thought they were like meatloaf on a bun as said by other reviewers. I agree they did taste a little meatloafy ...

Good meatloaf sandwich recipe. Next time I'll add catsup to it. I don't eat garlic, so left that out. I'll use freshly fried bacon for more bacon flavor.

This recipe was alright; overall, it wasn't quite moist enough and the bacon was difficult to detect under the flavor of the onion. There are definitely better burger recipes out there.

These were okay - probably won't make again - there are too many five star burger recipes.

Excellent burgers. I made cheesburgers with swiss cheese melted on a toasted bun and it complimentd the burgers nicely.

Sorry to say but these will not be added to our favorites list. Tasted too much like meatloaf on a bun for my family.