Lea's Hamburgers

4.4
(45)

One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

5
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ pounds ground beef

  • 1 small onion, finely chopped

  • 1 egg

  • ½ cup bread crumbs

  • ¼ cup bacon bits

  • garlic salt to taste

  • 4 hamburger buns, split and toasted

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.

  3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Nutrition Facts (per serving)

528 Calories
26g Fat
33g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 528
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 155mg 52%
Sodium 758mg 33%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 39g
Vitamin C 1mg 7%
Calcium 109mg 8%
Iron 5mg 28%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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