One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.

  • Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Nutrition Facts

528 calories; protein 38.7g 78% DV; carbohydrates 33.1g 11% DV; fat 25.6g 39% DV; cholesterol 154.9mg 52% DV; sodium 758.4mg 30% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/16/2007
I really enjoyed these hamburgers i did however change a bit. I added 1/2c. Water Used more bacon bits And instead of onion i put onion powder. They were wonderrrful My family loves them. I'll definitley be making these again! Thank you for the recipe. Read More
(37)

Most helpful critical review

Rating: 3 stars
02/18/2009
what kind of eggs boiled or plain un boiled next time add more details Read More
(22)
44 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/15/2007
I really enjoyed these hamburgers i did however change a bit. I added 1/2c. Water Used more bacon bits And instead of onion i put onion powder. They were wonderrrful My family loves them. I'll definitley be making these again! Thank you for the recipe. Read More
(37)
Rating: 3 stars
02/18/2009
what kind of eggs boiled or plain un boiled next time add more details Read More
(22)
Rating: 3 stars
06/03/2004
I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I will add 1/2c of water to make them more juicy. Read More
(20)
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Rating: 4 stars
09/03/2006
My kids and I thought these were great however my husband didn't care for them. He thought they were like meatloaf on a bun as said by other reviewers. I agree they did taste a little meatloafy but I like meatloaf what can I say. I'll make these again when my husbands not around. Great topped with cheese sllces! Read More
(8)
Rating: 3 stars
09/19/2008
Good meatloaf sandwich recipe. Next time I'll add catsup to it. I don't eat garlic so left that out. I'll use freshly fried bacon for more bacon flavor. Read More
(7)
Rating: 2 stars
03/25/2007
This recipe was alright; overall it wasn't quite moist enough and the bacon was difficult to detect under the flavor of the onion. There are definitely better burger recipes out there. Read More
(7)
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Rating: 3 stars
03/24/2007
These were okay - probably won't make again - there are too many five star burger recipes. Read More
(5)
Rating: 4 stars
02/18/2006
Excellent burgers. I made cheesburgers with swiss cheese melted on a toasted bun and it complimentd the burgers nicely. Read More
(5)
Rating: 3 stars
05/31/2004
Sorry to say but these will not be added to our favorites list. Tasted too much like meatloaf on a bun for my family. Read More
(5)