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My review
Chicken and Spinach Ravioli
JCBanks
"A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli."
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Ingredients
2 h servings 621 calsOriginal recipe yields 6 servings
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Directions
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- In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
- In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
- In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
- On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
- Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
- Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
Nutrition Facts
Per Serving: 621 calories; 15.3 g fat; 102.4 g carbohydrates; 19.7 g protein; 148 mg cholesterol; 1346 mg sodium. Full nutrition
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Reviews
Read all reviews 4760 Ratings
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Most helpful positive review
1/22/2006
This recipe was great. But I used store bought wonton wrappers instead of making my own dough from scratch. It went a lot quicker and the results were great. Everyone loved the dish. I will ...
Most helpful critical review
12/28/2008
I think the problem that people are having is that this recipe is listing WAY TOO much water for the amount of flour and eggs used. This really only needs like 2 tablespoons of water. I have b...
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12/28/2008
I think the problem that people are having is that this recipe is listing WAY TOO much water for the amount of flour and eggs used. This really only needs like 2 tablespoons of water. I have b...
1/22/2006
This recipe was great. But I used store bought wonton wrappers instead of making my own dough from scratch. It went a lot quicker and the results were great. Everyone loved the dish. I will ...
3/29/2005
My first attempt at ravioli! The recipe was easy to follow and quite delicious... the filling had a wonderful flavor. I made a simple tomato sauce for these, and the combined dish had a very fre...
12/2/2006
The chicken and spinach mixture smells terrible. After mixing it up with the spices and cooking it I thought it might be edible. When I served it my 3 year old daughter said 'I don't like that g...
1/15/2007
My husband and I loved these! Very similar to what my grandmother makes. One small change I've added from grandma's recipe- instead of 3/4 cup water for the dough, I used 3/4 cup mashed potato...
4/23/2008
My first time at making homemade Ravioli! It was fun - do make sure to roll out the dough VERY THIN. I probably won't process the filling as much as I did, I'd like it chucky.