Recipes

Alicia's Italian Nachos

Name: Alicia's Italian Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 pita bread rounds; 0.5 cup marinara sauce; 0.25 cup grated Parmesan cheese; 1 (3.25 ounce) can sliced black olives; 0.25 cup shredded mozzarella cheese; 1 clove garlic, minced; 1 cup fresh basil leaves

4.0

(22)

14 Reviews

1 Photo

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

Recipe by Adub

Published on March 21, 2018

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 pita bread rounds
½ cup marinara sauce
¼ cup grated Parmesan cheese
1 (3.25 ounce) can sliced black olives
¼ cup shredded mozzarella cheese
1 clove garlic, minced
1 cup fresh basil leaves

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.

Nutrition Facts (per serving)

267	Calories
7g	Fat
40g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 11mg	4%
Sodium 791mg	34%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 11g
Vitamin C 3mg	15%
Calcium 223mg	17%
Iron 3mg	17%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.