Rating: 4 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.

  • Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.

  • Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.

Nutrition Facts

267 calories; protein 10.7g; carbohydrates 40.1g; fat 7g; cholesterol 10.6mg; sodium 790.8mg. Full Nutrition
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