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My review
Ham and Wild Rice Quiche
9
Sue S.
"This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!"
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Ingredients
1 h 40 m servings 653Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
- In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
- Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
- Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Reviews
Read all reviews 5368 Ratings
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Most helpful positive review
11/4/2005
This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still wonderful.
Most helpful critical review
3/15/2007
I liked the sour cream as an alternative filler but I did not care for the rice in the quiche. My husband ate it but agreed.
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11/4/2005
This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still wonderful.
11/1/2005
WOW!!!! Great recipie. I loved the wild rice in it, so delicious. I made it for the first time 6 monts ago and its been a monthly request since. Thanks.
12/26/2010
I have never made quiche before and was very pleased with the results. The only ingredient I did not include were the mushrooms. It had a great consistency, kept its shape and didn't fall apar...
2/3/2010
I love this quiche, and have found that even people who SAY they don't like quiche will gobble this up! I usually just mix the cheese right in with the other ingredients and it turns out beauti...
5/8/2007
I haven't met too many quiches I didn't like but I thought this was a little better than most, I think, due to the sour cream. My husband had to ask if there were eggs in it. I could not find ...
5/12/2012
YUMMY! My whole family LOVED this recipe! This was my first quiche & it was fantastic. For taste preferences, I left out the Dijon mustard & subbed shredded mozzarella for the Swiss. I'm excited...
4/7/2011
Marvelous!!! Wonderfu! Response: from 7 ladies asked for recipe and 1 doesn't cook! Will serve for lunch or breakfast. thank you, Sue S.
1/16/2006
This quiche was a big hit for my family's leftover Christmas ham. I would prefer not to have the rice in there, just because there is already a lot of starch with the dough and it's filling as i...
6/10/2004
This recipe was wonderful! Now, I had to make a few substitutions (Uncle Bens long grain and wild rice, green pepper, cheddar cheese) but everything turned out fantastic. I did broil the top f...