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Potatoes and Corn Soup

Rated as 4.38 out of 5 Stars

"I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper."
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Ingredients

55 m servings 223 cals
Original recipe yields 8 servings

Directions

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  1. In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  2. Mix the chives into the pot, and continue cooking 5 minutes before serving.

Nutrition Facts


Per Serving: 223 calories; 1.3 g fat; 50.5 g carbohydrates; 6.6 g protein; < 1 mg cholesterol; 640 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is one of my favorite simple potato/corn chowder soup recipes. What I like to do is instead of cooking on the stove, I layer the potatoes in my crockpot, then saute the celery with the onio...

Most helpful critical review

I don't love it, I think it needs more flavour. Maybe adding more bullion cubes is the way to go?

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This is one of my favorite simple potato/corn chowder soup recipes. What I like to do is instead of cooking on the stove, I layer the potatoes in my crockpot, then saute the celery with the onio...

Quick and fun to play around with. I use the premade mashed potatoes, skip the celery (don't like it), and often add whatever veggies I have on hand, or sausage. It seems you can't really scre...

I made this delicious soup the other night for my husband and myself. We added in some carrots and used 4 cubes of chicken bouillon instead of 2. It was a huge hit with my husband and we plan to...

Really great. In the beginning phase I added leeks and parsley root to give the broth more dimension and flavour. And towards the end I added a little bit of star pasta. Really great and hearty...

Great recipe. Some students made it for a socials studies project (to illustrate a typical menu of a particular time period) and everyone thought it was yummy.

Fabulous-one of our favourites!

Very good. I boiled 3 potatoes, and 1 carrot, and mashed. Sautéed onion, celery, some diced dandelion leaves, and chives in 1 T butter. Mixed it all together with salt and pepper and fro...

I omitted the celery, because I don't usually think it adds much, and it was great - so easy, and deliciously satisfying! Will definitely make again.

This is a Great recipe for Corn soup! I believe you think you made this up but somewhere in the back of your mind it was there! My mother made this corn soup exactly except for the Chives..........