This was really excellent!! I highly recommend NOT using flour tortillas.. unless you like the "gooey" taste at the end results. The corn tortillas were firm and full of corn flavor! Also people should not rate a recipe BEFORE they cook and try it. I added a bit more comino. Next time I'll add some minced bell pepper. Thanks for sharing!
This was really excellent!! I highly recommend NOT using flour tortillas.. unless you like the "gooey" taste at the end results. The corn tortillas were firm and full of corn flavor! Also people should not rate a recipe BEFORE they cook and try it. I added a bit more comino. Next time I'll add some minced bell pepper. Thanks for sharing!
This is a great recipe. I changed it a bit to make it more healthy. I replace one can of soup with boiled cauliflower & carrot (about half a large cauliflower and a few small carrots) that I then puree in a blender along with milk and the other can of soup. My children don't even notice that the extra vegies are in there. I also tend to boil my chicken and then shred it. I just find that it's quicker that way. This recipe tastes great with a side of rice.
Great dish I used chicken tenders instead of bone in chicken and shredded them and it turned out very good. Highly reccommend this dish!
This recipe was awesome! My 5 year old even liked it. Very easy to make. This is deffinately a keeper!!!
This recipe was awesome!! The only change I made was I used "chili beans" instead of the chili with no beans and it came out so good. Also the chicken breasts I used were huge so I was actually able to make 2-9x13 dishes (one layer each). This is so good I'm thinking of making a big tray of this for an upcoming family get together! Thanks for sharing this recipe.
Loved loved loved this! I used boneless chicken breasts sprinkled w/taco seasoning & baked in a pan w/salsa & water. After shredding it I sprinkled w/more taco seasoning. I also threw the chicken in w/the soup mixture & layered chicken/soup mix corn tortillas(chopped) cheeses repeat. I had 2 cans of chili beans(also called mexican bean mix or chili mix in some stores) which I used in place of the chili w/out beans. It was incredibly good! It would be fantastic in tortillas enchilada style but we just ate it straight & some scooped it w/tortilla chips. I'll definately be making this again! Thank you!
My 7 & 9 yr old kids liked this. I upped the cumin to 1 tsp and used half an onion due to personal tastes. Thanks for the recipe; it was great even though I left off a layer of tortillas!
This is very good. My husband loved it. I did not use the cream of mushroom and we still enjoyed it. I also halved the ingrediants- and it worked perfectly in an 8x8 dish.
This was excellent!! My family loved it including my picky husband. It's cheesy creamy and full of flavor! I recommend using 3lbs of chicken breast because it makes alot of sauce. Will leave you with lots of yummy leftovers too. I just seasoned boneless breasts with southwest seasoning and salt and pepper then cooked them in a pan with olive oil.
First of all you have to be a chicken lover to eat all that chicken in one dish! We like our chicken but we used four boneless skinless chicken breasts and even that was too much. The tortilla directions were very vague and we didn't know how many to use. We ended up using too many and they were all still dry. There wasn't enough sauce because it soaked into the chicken and that didn't leave much for the tortillas. I will make this again but I will use quite a few alterations and substitutes.
