-
-
My review
Sonora Chicken
71
RHONDA35
"This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 632Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
- Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
- Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
- Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4862 Ratings
-
-
-
-
-
Most helpful positive review
7/11/2007
This was really excellent!! I highly recommend NOT using flour tortillas.. unless you like the "gooey" taste at the end results. The corn tortillas were firm and full of corn flavor! Also, pe...
Most helpful critical review
7/25/2018
First of all you have to be a chicken lover to eat all that chicken in one dish! We like our chicken but we used four boneless skinless chicken breasts and even that was too much. The tortilla d...
Most helpful
Most positive
Least positive
Newest
7/11/2007
This was really excellent!! I highly recommend NOT using flour tortillas.. unless you like the "gooey" taste at the end results. The corn tortillas were firm and full of corn flavor! Also, pe...
5/8/2008
This is a great recipe. I changed it a bit to make it more healthy. I replace one can of soup with boiled cauliflower & carrot (about half a large cauliflower and a few small carrots) that I the...
7/29/2007
Great dish, I used chicken tenders instead of bone in chicken and shredded them and it turned out very good. Highly reccommend this dish!
9/14/2007
This recipe was awesome~! My 5 year old even liked it. Very easy to make. This is deffinately a keeper!!!
4/13/2010
This recipe was awesome!! The only change I made was I used "chili beans", instead of the chili with no beans and it came out so good. Also the chicken breasts I used were huge so I was actua...
10/12/2009
Loved, loved, loved this! I used boneless, chicken breasts sprinkled w/taco seasoning & baked in a pan w/salsa & water. After shredding it, I sprinkled w/more taco seasoning. I also threw the ch...
8/17/2010
This is very good. My husband loved it. I did not use the cream of mushroom and we still enjoyed it. I also halved the ingrediants- and it worked perfectly in an 8x8 dish.
8/17/2007
My 7 & 9 yr old kids liked this. I upped the cumin to 1 tsp and used half an onion due to personal tastes. Thanks for the recipe; it was great even though I left off a layer of tortillas!
5/31/2009
My family loves this, and we call it "Chicken SOMEORA" (as in, they always ask for some more!). Thanks so much for this delicious, easy recipe.