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My review
Sonora Chicken
RHONDA35
"This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it."
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Ingredients
2 h 15 m servings 632 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
- Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
- Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
- Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.
Nutrition Facts
Per Serving: 632 calories; 30.4 g fat; 32.4 g carbohydrates; 56.9 g protein; 164 mg cholesterol; 1350 mg sodium. Full nutrition
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Reviews
Read all reviews 4761 Ratings
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Most helpful positive review
7/11/2007
This was really excellent!! I highly recommend NOT using flour tortillas.. unless you like the "gooey" taste at the end results. The corn tortillas were firm and full of corn flavor! Also, pe...
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7/11/2007
This was really excellent!! I highly recommend NOT using flour tortillas.. unless you like the "gooey" taste at the end results. The corn tortillas were firm and full of corn flavor! Also, pe...
5/8/2008
This is a great recipe. I changed it a bit to make it more healthy. I replace one can of soup with boiled cauliflower & carrot (about half a large cauliflower and a few small carrots) that I the...
7/29/2007
Great dish, I used chicken tenders instead of bone in chicken and shredded them and it turned out very good. Highly reccommend this dish!
9/14/2007
This recipe was awesome~! My 5 year old even liked it. Very easy to make. This is deffinately a keeper!!!
4/13/2010
This recipe was awesome!! The only change I made was I used "chili beans", instead of the chili with no beans and it came out so good. Also the chicken breasts I used were huge so I was actua...
10/12/2009
Loved, loved, loved this! I used boneless, chicken breasts sprinkled w/taco seasoning & baked in a pan w/salsa & water. After shredding it, I sprinkled w/more taco seasoning. I also threw the ch...
8/17/2010
This is very good. My husband loved it. I did not use the cream of mushroom and we still enjoyed it. I also halved the ingrediants- and it worked perfectly in an 8x8 dish.
8/17/2007
My 7 & 9 yr old kids liked this. I upped the cumin to 1 tsp and used half an onion due to personal tastes. Thanks for the recipe; it was great even though I left off a layer of tortillas!
5/31/2009
My family loves this, and we call it "Chicken SOMEORA" (as in, they always ask for some more!). Thanks so much for this delicious, easy recipe.