*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I did what it suggested and doubled the recipe to make three 8" loaves. The loaves came out very moist and yummy. I would say that next time, I'll add more cinnamon or maybe just some pumpkin pie spice. I'll also add walnuts. I think this would be a great pumpkin nut bread. Thanks!
Excellent bread! My family loved this. I had a little trouble with the cream cheese mixture. Mine seemed "runny". I think it may have been the size of the egg. Next time I'll be sure to use a small egg. Otherwise wonderful and it's a keeper!
My husband really liked this..he requested more as soon as the loaf was done...it was very moist but a bit heavy...next time I will make two smaller loaves instead of one huge one! Also tried the recipe substituting half of the white flour with whole wheat flour, eggbeaters instead of eggs and lowfat creamcheese, it was still yummy!
I followed the recipe but didn't double it. Although the tester came out clean the bread was wet when cool -- not runny but solid and wet. Also I really couldn't taste the cream cheese. Not sure what happened here. Maybe it needed to bake longer but I didn't want the outside to burn.
I started smelling it burn after 60 mins of cooking. It was not done in the middle and burnt around the bottom and edges. My pan size was correct and my oven is calibrated. This is an expensive loaf to make and dirties up a lot of dishes for a failed result.
This bread was fragrant and easy on the eyes- however mine took substantially longer to bake then the recipe indicated (try two hours). It tasted fine but the cream cheese center was especially tricky to set up. I was a little dissapointed with the end result. The cream cheese center was a sparse almost undetectable ribbon. I like the concept of this recipe but I'm not sure whether I'll be making it again.
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