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Pumpkin Swirl Bread

Pumpkin Swirl Bread

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 1 - 9 x 3 inch loaf
Ingredients: 1 (8 ounce) package cream cheese; ¼ cup white sugar; 1 egg, beaten; 1 ¾ cups all-purpose flour; 1 ½ cups white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 cup pumpkin puree; ½ cup butter, melted; 1 egg, beaten; ⅓ cup water

Rating: 4.52 stars

163 Ratings
134 Reviews
20 Photos

This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.

By ELLENMARIE

Recipe Summary

prep:

15 mins

cook:

1 hr 10 mins

additional:

10 mins

total:

1 hr 35 mins

Servings:

Yield:

1 - 9 x 3 inch loaf

Nutrition Info

Directions

Step 1

Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.

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Step 2

Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
Step 3

Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
Step 4

Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.

Nutrition Facts

Per Serving:

398.2 calories; 5.6 g protein; 54.6 g carbohydrates; 86.2 mg cholesterol; 447.3 mg sodium. Full Nutrition

Reviews (134)

Most helpful positive review

BANSREEPARIKH

09/12/2003

I did what it suggested and doubled the recipe to make three 8" loaves. The loaves came out very moist and yummy. I would say that next time, I'll add more cinnamon or maybe just some pumpkin pie spice. I'll also add walnuts. I think this would be a great pumpkin nut bread. Thanks! Read More

Helpful

(64)

Most helpful critical review

CAROLANNIE2

08/23/2003

I followed the recipe but didn't double it. Although the tester came out clean the bread was wet when cool -- not runny but solid and wet. Also I really couldn't taste the cream cheese. Not sure what happened here. Maybe it needed to bake longer but I didn't want the outside to burn. Read More

Helpful

(30)

163 Ratings

5 star values: 114
4 star values: 31
3 star values: 9
2 star values: 7
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BANSREEPARIKH

09/11/2003

Helpful

(64)

Lindy505

04/14/2003

Excellent bread! My family loved this. I had a little trouble with the cream cheese mixture. Mine seemed "runny". I think it may have been the size of the egg. Next time I'll be sure to use a small egg. Otherwise wonderful and it's a keeper! Read More

Helpful

(48)

CALICOOKIN

05/17/2003

My husband really liked this..he requested more as soon as the loaf was done...it was very moist but a bit heavy...next time I will make two smaller loaves instead of one huge one! Also tried the recipe substituting half of the white flour with whole wheat flour eggbeaters instead of eggs and lowfat creamcheese it was still yummy! Read More

Helpful

(47)

Carrie

04/14/2003

Excellent bread! My family went crazy over it. It tastes just like a pumpkin roll but it's so much easier to make. Read More

Helpful

(32)

CAROLANNIE2

08/23/2003

Helpful

(30)

JWHITING

04/14/2003

This bread is very moist and wonderful. It has now replaced pumpkin pie as the family's "traditional" favorite. Still can't figure out how to get that swirl going though! Read More

Helpful

(29)

AMY D

04/14/2003

I served this at a pot luck breakfast and it was gone in five minutes. The next time I was invited everyone requested that I make two loaves instead of one! It's delicious! Read More

Helpful

(29)

Terri Pike

04/14/2003

I started smelling it burn after 60 mins of cooking. It was not done in the middle and burnt around the bottom and edges. My pan size was correct and my oven is calibrated. This is an expensive loaf to make and dirties up a lot of dishes for a failed result. Read More

Helpful

(27)

CLYN

04/14/2003

This bread was fragrant and easy on the eyes- however mine took substantially longer to bake then the recipe indicated (try two hours). It tasted fine but the cream cheese center was especially tricky to set up. I was a little dissapointed with the end result. The cream cheese center was a sparse almost undetectable ribbon. I like the concept of this recipe but I'm not sure whether I'll be making it again. Read More

Helpful

(26)

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Nutritional Information

Pumpkin Swirl Bread

Servings Per Recipe: 10
Calories: 398.2

% Daily Value *

protein: 11 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 28 %

saturated fat: 56 %

cholesterol: 29 %

vitamin a iu: 89 %

niacin equivalents: 19 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 13 %

calcium: 4 %

iron: 10 %

magnesium: 5 %

potassium: 3 %

sodium: 18 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pumpkin Swirl Bread

1 of 134

All Reviews

BANSREEPARIKH

09/11/2003

Helpful

(64)

Lindy505

04/14/2003

Helpful

(48)

CALICOOKIN

05/17/2003

Helpful

(47)

Carrie

04/14/2003

Excellent bread! My family went crazy over it. It tastes just like a pumpkin roll but it's so much easier to make.

Helpful

(32)

CAROLANNIE2

08/23/2003

Helpful

(30)

JWHITING

04/14/2003

This bread is very moist and wonderful. It has now replaced pumpkin pie as the family's "traditional" favorite. Still can't figure out how to get that swirl going though!

Helpful

(29)

AMY D

04/14/2003

I served this at a pot luck breakfast and it was gone in five minutes. The next time I was invited everyone requested that I make two loaves instead of one! It's delicious!

Helpful

(29)

Terri Pike

04/14/2003

Helpful

(27)

CLYN

04/14/2003

Helpful

(26)

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Pumpkin Swirl Bread

Ingredients

Directions

Nutrition Facts

Reviews (134)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpkin Swirl Bread

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Pumpkin Swirl Bread

Ingredients

Directions

Nutrition Facts

Reviews (134)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpkin Swirl Bread