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Zucchini Pineapple Bread I
November 16, 2004

Firstly, while it was cooking I couldn't wait to sample it, it smelled sooo good. It's very easy to make and is as moist and delicious as it's intro suggests. I decreased the sugar to a little less than 1.25 cups and will decrease it to 1 cup next time I make it. It's quite sweet and being diabetic it is too much for me. I think 1 cup of sugar would be adequate as the pineapple adds a sweeter flavor as well. Generally, I liked it very much and it will go onto my Favorites list. I gave it 4 stars only because of the sugar content. It could be a little less. Thanks for sharing this recipe, Michele. It's delicious.

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