Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini Pineapple Bread I
April 11, 2002

This bread was great! It was moist and soft and not gummy or anything! My 2 1/2 year old daughter loved the "vegetable cake" and ate tons of it. I also made this with 1 cup of applesauce in place of the oil. I made it with unsweetened applesauce and the bread was VERY sweet. I definitely would not want any more sweetness so I strongly recommend using unsweetened applesauce. One more caution is that this does not seem to keep well at room temperature. After the 2nd day it turned slimy and didn't taste as good, so I would say either eat it up by the 2nd day or keep it in the fridge. It definitely tasted best on the first day. I'm also going to add some nuts next time.

  1. 253 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars