Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 1.5 cups white sugar; 1 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 1.5 teaspoons ground cinnamon; 0.75 teaspoon ground nutmeg; 2 cups finely grated zucchini, excess moisture squeezed out; 1 (8 ounce) can crushed pineapple, drained

4.5

(259)

198 Reviews

11 Photos

This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly!

Recipe by Michele

Updated on March 15, 2023

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

24

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
2 cups finely grated zucchini, excess moisture squeezed out
1 (8 ounce) can crushed pineapple, drained

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.

Nutrition Facts (per serving)

207	Calories
10g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 31mg	10%
Sodium 219mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 3g
Vitamin C 3mg	13%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.