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My review
Zucchini Pineapple Bread I
Michele
"This recipe makes two fruity, moist loaves."
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Ingredients
1 h 20 m servings 207Original recipe yields 24 servings (2 loaves)
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Directions
{{model.addEditText}} Print- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
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Reviews
Read all reviews 191251 Ratings
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Most helpful positive review
8/18/2005
I used to make a zucchini bread like this years ago but lost the recipe. This is the exact same recipe I used to make. This is the best tasting zucchini bread I had ever had. The crushed pine...
Most helpful critical review
10/10/2010
Three and a half stars, actually. I believe this recipe would benefit from another 1/2 cup of sugar to really make the flavor pop. There may also be too much leavening, as it did not rise quit...
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8/18/2005
I used to make a zucchini bread like this years ago but lost the recipe. This is the exact same recipe I used to make. This is the best tasting zucchini bread I had ever had. The crushed pine...
3/9/2006
Very nice bread. I took the advice of others and reduced the sugar to 1 cup and used half brown, half white. Added nuts, and did have to double up on the spices since this does make two loaves...
4/11/2002
This bread was great! It was moist and soft and not gummy or anything! My 2 1/2 year old daughter loved the "vegetable cake" and ate tons of it. I also made this with 1 cup of applesauce in pl...
9/6/2005
My whole family loved this recipe. I made a few changes. I sprayed the pans with Pam then sprinkled a sugar/cinnamon mixture instead of the flour to coat the pans. I also added 1 cup of chopp...
10/22/2000
I DOUBLED THIS RECIPE AND ADDED APPLESAUCE IN PLACE OF THE OIL. MY HUSBAND DOES NOT LIKE ZUCCHINI BREAD AT ALL. AND AT LAST COUNT HE HAS GONE BACK FOR A THIRD TIME. BY THE WAY, SINCE I COOK A...
7/24/2007
This was awesome bread!! I used 3 eggs, put in 2 t. baking powder, added double the cinnamon, and did a sugar coat on the pan instead of flour and they came out perfect. The bread is flavorful ...
8/11/2003
This is very good. My 4-year old just ate a thick slice warm from the oven. My only deviation from recipe was using undrained crushed pineapple (juice was about 1/2 cup) and only 1/2 cup oil. ...
11/16/2004
Firstly, while it was cooking I couldn't wait to sample it, it smelled sooo good. It's very easy to make and is as moist and delicious as it's intro suggests. I decreased the sugar to a litt...
7/13/2001
Definately a "5-star recipe".......I made it today and it was the best that I have ever tried. If you ever had doubts about a zucchini bread, give this one a try. It will not let you down!!Thank...