Zucchini Pineapple Bread I

Name: Zucchini Pineapple Bread I
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 eggs; 1.5 cups white sugar; 2 teaspoons vanilla extract; 1 cup vegetable oil; 1.5 teaspoons ground cinnamon; 0.75 teaspoon ground nutmeg; 1 (8 ounce) can crushed pineapple, drained; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1.5 teaspoons baking soda; 1.5 teaspoons baking powder

4.5

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199 Reviews

30 Photos

This recipe makes two fruity, moist loaves.

Recipe by Michele

Updated on August 8, 2022

30

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

4 eggs
1 ½ cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
1 ½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
1 (8 ounce) can crushed pineapple, drained
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder

Directions

Combine flour, baking powder, baking soda, and salt.
In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.

Nutrition Facts (per serving)

207	Calories
10g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 31mg	10%
Sodium 219mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 3g
Vitamin C 3mg	13%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.