Baked Pineapple with Tapioca

I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...

This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...

This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.

My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first, but it was gone quick and they were asking me to make more. I will definitely make this recipe again, ...

This was just ok...but I made some changes to make it healthier...using fresh pineapple and more than the recipe called for, and I took out the sugar and added a couple of packets of sweetener. ...

This dish is unusual. Probably would only make on a rare occasion but it was good. I would recommend making it in a smaller dish so it does not come out too thin.

I made this for Christmas dinner for a change from jello salad. It was just okay and didn't really get eaten. I doubled it so it would fit in a 9" pie plate. It was okay.

I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so I only gave it 3. It was very sweet, so next time I will reduce the sugar to 1/4 cup. It was a nice...