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My review
Baked Pineapple with Tapioca
made it |
8 reviews
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Kathy W.
"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"
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Ingredients
40 m servings 141 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 141 calories; 2.5 g fat; 27.6 g carbohydrates; 3.4 g protein; 93 mg cholesterol; 36 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
4/8/2004
I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...
Most helpful critical review
1/4/2006
This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...
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4/8/2004
I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...
1/4/2006
This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...
4/8/2004
This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.
3/10/2007
My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first, but it was gone quick and they were asking me to make more. I will definitely make this recipe again, ...
3/8/2007
This was just ok...but I made some changes to make it healthier...using fresh pineapple and more than the recipe called for, and I took out the sugar and added a couple of packets of sweetener. ...
5/30/2006
This dish is unusual. Probably would only make on a rare occasion but it was good. I would recommend making it in a smaller dish so it does not come out too thin.
1/5/2008
I made this for Christmas dinner for a change from jello salad. It was just okay and didn't really get eaten. I doubled it so it would fit in a 9" pie plate. It was okay.
11/26/2006
I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so I only gave it 3. It was very sweet, so next time I will reduce the sugar to 1/4 cup. It was a nice...